BROWNIE CHOCOLATE MOUSSE CAKE RECIPES

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EASY CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM



Easy Chocolate Mousse Recipe - BettyCrocker.com image

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Provided by Brooke Lark

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 2

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

Steps:

  • In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

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