SNICKERDOODLE INGREDIENTS RECIPES

Name: Snickerdoodles
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 20 servings
Ingredients: 2 1/2 c. All-purpose Flour; 2 tsp. Cream Of Tartar; 1 tsp. Baking Soda; 3/4 tsp. Salt; 1 c. Unsalted Butter, Softened; 1 3/4 c. Granulated Sugar, Divided; 2 Large Eggs; 1 tbsp. Ground Cinnamon

SNICKERDOODLES - THE PIONEER WOMAN

Snickerdoodles - The Pioneer Woman image

To me, Snickerdoodles are the quintessential Christmas cookie. Nope, they are altogether the quintessential cookie.

Provided by Sommer Collier

Categories Christmas dessert main dish

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 20 servings

Number Of Ingredients 8

Ingredients

2 1/2 c. All-purpose Flour
2 tsp. Cream Of Tartar
1 tsp. Baking Soda
3/4 tsp. Salt
1 c. Unsalted Butter, Softened
1 3/4 c. Granulated Sugar, Divided
2 Large Eggs
1 tbsp. Ground Cinnamon

Steps:

Preheat the oven to 400ºF and line several baking sheets with parchment paper. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.Mix remaining ¼ cup sugar and cinnamon together in a small bowl. Use a 1 ½ tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 8–9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving.

SNICKERDOODLES III RECIPE | ALLRECIPES

Snickerdoodles III Recipe | Allrecipes image

Soft sugar cookie with a cinnamon-sugar topping.

Provided by deleteduser

Categories Snickerdoodles

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 24.8 g, CholesterolContent 25.7 mg, FatContent 4.4 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 2.6 g, SodiumContent 83.9 mg, SugarContent 13.6 g

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