HOMEMADE BBQ SAUCE WITHOUT MOLASSES RECIPES

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HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE



Homemade Kansas City Style BBQ Sauce - Skinnytaste image

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

Provided by Gina

Categories     Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 17

Number Of Ingredients 14

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses (unsulfured)
2 tsp all natural hickory liquid smoke (Colgin)
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Steps:

  • In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
  • Let it cool and store in the refrigerator until ready to use.
  • For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.

Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g

EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST ... - …



Easy Homemade BBQ Sauce Recipe - How to Make Best ... - … image

This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.

Provided by DELISH.COM

Categories     gluten-free    Barbeque    grilled

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

1 1/2 c.

ketchup

1 c.

packed brown sugar

1/2 c.

water

1/4 c.

apple cider vinegar

1 tbsp.

Worcestershire sauce

1 tbsp.

molasses

1 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1/4 tsp.

ground mustard

1/4 tsp.

paprika

Steps:

  • In a medium saucepan over medium-high heat, whisk all ingredients until combined. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. Let cool to room temperature and store refrigerated in an airtight container.

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