CHEESE AND PICKLE TEA SANDWICH RECIPES

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CHEESE AND PICKLE SANDWICHES RECIPE - CHEESE.FOOD.COM



Cheese and Pickle Sandwiches Recipe - Cheese.Food.com image

So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
mayonnaise, to taste (I just spread thinly on each slice)
mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
1 -2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
1/4 cup bread and butter pickles, drained (or to taste)

Steps:

  • Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
  • This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

Nutrition Facts : Calories 285, FatContent 11.7, SaturatedFatContent 6.4, CholesterolContent 29.4, SodiumContent 755, CarbohydrateContent 34.2, FiberContent 4.5, SugarContent 7.1, ProteinContent 12.8

BRANSTON PICKLE AND CHEESE SANDWICH RECIPE - FOOD.COM



Branston Pickle and Cheese Sandwich Recipe - Food.com image

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread, white works best or 1 roll, again white works best
1 tablespoon branston pickle
3 slices medium cheddar, thickly cut or 1/4 cup medium cheddar, grated

Steps:

  • Place the cheese on bread or roll.
  • Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
  • Put top piece of bread on.
  • Cut into a diagonal triangle.
  • Enjoy.

Nutrition Facts : Calories 472.6, FatContent 29.5, SaturatedFatContent 18.1, CholesterolContent 88.2, SodiumContent 855.3, CarbohydrateContent 26.6, FiberContent 1.3, SugarContent 2.7, ProteinContent 24.8

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