VEGGIE SKELETON HALLOWEEN RECIPES

Steps:

• For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
• one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
• dip for eyes. Take a small slice of red or yellow pepper for the mouth.
• For the body layout five cucumber rounds below the bowl of dip.
• For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
• Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
• For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
• cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
• floret. Add little slices of celery for hands.
• Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
• the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
• with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
• snap pea to each leg.
• Add slices of mushroom as feet.

Steps:

• Melt butter in 10-inch skillet over medium heat until sizzling. Add onion and bell pepper; cook, stirring occasionally, 5-8 minutes or until softened and just begins to brown. Place into bowl.
• Add all remaining dip ingredients to bowl. Beat at medium speed until creamy. Place into small shallow bowl. Cover; refrigerate until serving time.
• Create face on dip using vegetables. Place dip bowl onto large serving platter. Assemble vegetables around bowl to create skeleton. Cover; refrigerate until serving time.