GARDEN CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT
Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 45 minutes
Prep Time 15 minutes
Cook Time 08 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 207 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
CHICKEN CACCIATORE RECIPE (INSTANT POT) - SKINNYTASTE
Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta, rice or polenta.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper on both side.
- Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
- Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
- Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
- Cook high pressure 25 minutes; natural release.
- Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!
Nutrition Facts : ServingSize 1 thigh with 1/2 cup sauce, Calories 133 kcal, CarbohydrateContent 10.5 g, ProteinContent 14 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 273 mg, FiberContent 1 g, SugarContent 5 g
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