PILLSBURY LEMON CAKE MIX RECIPES RECIPES

Name: Lemon Pound Cake
Prep time: 25 min
Total time: 4 h
Yield: 10
Ingredients: 1 1/3 cups granulated sugar; 3/4 cup butter, softened; 1 tablespoon fresh lemon juice; 3 eggs; 1 1/2 cups all-purpose flour; 2 tablespoons lemon zest; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sour cream; 1/2 cup powdered sugar; 3 teaspoons fresh lemon juice

More about "pillsbury lemon cake mix recipes recipes"

LEMON POUND CAKE RECIPE - PILLSBURY.COM

Lemon Pound Cake Recipe - Pillsbury.com image

Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!

Provided by Pillsbury Kitchens

Total Time 4 hours 0 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 1/3 cups granulated sugar
3/4 cup butter, softened
1 tablespoon fresh lemon juice
3 eggs
1 1/2 cups all-purpose flour
2 tablespoons lemon zest
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup powdered sugar
3 teaspoons fresh lemon juice

Steps:

Heat oven to 350°F. Grease with shortening 9x5-inch loaf pan; lightly flour.
In large bowl, beat granulated sugar and softened butter with electric mixer on medium speed until light and fluffy. Add 1 tablespoon lemon juice and the eggs; beat until well mixed. Beat in remaining cake ingredients on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour evenly into pan.
Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Turn upside down onto cooling rack. Cool completely, about 2 hours.
In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.

Nutrition Facts : Calories 370 , CarbohydrateContent 48 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 240 mg, SugarContent 33 g, TransFatContent 1/2 g

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