WHOLE BRANZINO RECIPE RECIPES
BAKED BRANZINO WITH CITRUS GREMOLATA RECIPE | VALERIE ...
Provided by Valerie Bertinelli
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Generously grease a large rimmed baking sheet with olive oil.
- Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper. Bake until the fish is flaky and just fully cooked through, about 12 minutes.
- Meanwhile, finely grate the zest of 1 lemon and 1 orange into a small bowl and add the parsley, good olive oil, red pepper flakes, a pinch of salt, a few grinds of black pepper, juice of half the lemon and juice of half the orange. Stir gently to combine.
- Slice the remaining lemon and orange. Serve the fish topped with the gremolata and citrus slices.
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD ...
Created in the late 1800s by Italian fisherman in the San Fransico Bay Area, Cioppino is a hearty delicious stew packed with fresh seafood in a rich tomato and wine broth. Our easy Cioppino recipe combines our fresh mussels, shrimp, and halibut, with vegetables, herbs, and dry white wine; for a taste as close to the original as you can get. Substitute cod for halibut for an equally delicious stew. You know that anything developed and eaten by fisherman has to be good! Serve with sourdough bread for a true taste of this California classic.
Provided by
Prep Time 010 minutes
Cook Time 050 minutes
Yield Serves 4 - 6
Number Of Ingredients 16
Steps:
- 1. Heat the olive oil in a Dutch oven set over medium heat until hot. Add the fennel, onion, and a pinch of salt, sweating until softened, 6-8 minutes. 2. Add the garlic, fennel seeds, and crushed red pepper; cook and stir until fragrant, about 1 minute. 3. Stir in the tomatoes (and their juice), stock, wine, and some salt and pepper to taste. Bring to a boil and then reduce to a simmer; cook, stirring occasionally, for 30 minutes. 4. Add the clams, mussels, halibut, and shrimp to the soup; return to a simmer, cover, and cook until the clams and mussels have opened and the shrimp and fish are cooked through, about 5 minutes; discard any mussels that don't open. 5. Stir in the parsley and some salt and pepper to taste. Serve the cioppino straight from the Dutch oven.
More about "whole branzino recipe recipes"
BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FISH MARKET
Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!
From fultonfishmarket.com
- 1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.
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SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
From fultonfishmarket.com
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
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GRILLED BRANZINO WITH BASIL, LIME AND GINGER RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Reviews 4.8
Total Time 55 minutes
- Serve. Drizzle the fillets with the reserved marinade; finish with some olive oil and a sprinkle of flaky sea salt. Serve with the grilled limes and more basil.
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STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
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BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FIS…
Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!
From fultonfishmarket.com
- 1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.
See details
SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
From fultonfishmarket.com
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
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SEAFOOD RECIPES - FULTON FISH MARKET
recipes BROWSE BY: All Meal Type Breakfast Starter Main Meal Sides And Snacks Dressing And Sauces All Seafood Anchovies Arctic Char Barramundi Bass Bluefish Butterfish Catfish Caviar Clams Cod Crab Dorade Flounder Fluke Grouper Haddock Halibut …
From fultonfishmarket.com
From fultonfishmarket.com
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HOW TO COOK A WHOLE FISH | ALLRECIPES
Nov 04, 2021 · The key to roasting a whole fish is to cook it in a hot oven. We're talking anywhere from 450 degrees F to 500 degrees F. The uniform heat of a hot oven is super ideal for cooking a whole fish, particularly compared to grilling (another popular cooking method for a whole …
From allrecipes.com
From allrecipes.com
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BEST RECIPES FOR HEALTHY AGING | MARTHA STEWART
Dec 17, 2021 · Our whole roasted branzino is another delicious option, and this recipe will prove to you just how easy it is to cook seafood at home. This is just a foray into the variety of dishes you can enjoy while fueling your body, mind, and general health. Now peruse our recipes …
From marthastewart.com
From marthastewart.com
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OUR BEST SEA BASS RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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ROASTED CORNISH HEN RECIPE (W/ THE BEST MARINADE)! | THE ...
Dec 17, 2021 · This recipe will serve 8 people (each having ½ of a hen). Make ahead tips: Chop the vegetables a day in advance and store them separately in the fridge. You can also prepare the rub and apply it to the hens the night before you plan to roast them, …
From themediterraneandish.com
From themediterraneandish.com
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BAKED WHOLE FISH WITH LEMON HERB GARLIC BUTTER - SAVORY ...
Jul 19, 2017 · 2 large whole fishes such as sea bream, sea bass or branzino 1 heaping tablespoon softened butter 1 head garlic 2 cloves minced and the rest left whole 1 tablespoon chopped rosemary plus extra sprigs for stuffing 1 tablespoon thyme leaves plus extra …
From savorynothings.com
From savorynothings.com
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HOW TO COOK A WHOLE FISH - GIMME SOME OVEN
Jun 28, 2018 · If you’re a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper. Look closely for signs of freshness. Specifically, look for: eyes that are clear (not cloudy) and plump (not …
From gimmesomeoven.com
From gimmesomeoven.com
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FISH RECIPES | MYRECIPES
Whether you're in the mood for snapper (we love this Whole Roasted Red Snapper with Potatoes and Onions), branzino (fresh citrus brightens up the mild fish in this recipe), or something else (Grilled Trout with Cherry Compote, anyone?), you're going to want to bookmark this collection of impressive whole fish recipes.
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK A WHOLE FISH | ALLRECIPES
Nov 04, 2021 · The key to roasting a whole fish is to cook it in a hot oven. We're talking anywhere from 450 degrees F to 500 degrees F. The uniform heat of a hot oven is super ideal for cooking a whole fish, particularly compared to grilling (another popular cooking method for a whole …
From allrecipes.com
From allrecipes.com
See details
18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR REPERTOIRE
Mar 29, 2019 · Have a fishmonger remove the branzino’s spine and ribs, to make the fish more malleable and prevent bones from sneaking into the rice. Get the recipe for Herbed Rice …
From saveur.com
From saveur.com
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OUR BEST SEA BASS RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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24 EASY RECIPES WITH JUST 8 INGREDIENTS (OR FEWER) | FOOD ...
Apr 13, 2020 · Just grab a whole chicken, ground turmeric, coriander seeds, garlic cloves, grapeseed oil, kosher salt, and extra-virgin olive oil. In three steps, you’ll be ready to eat. Get the Recipe ...
From foodandwine.com
From foodandwine.com
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GRILLED WHOLE BRANZINO RECIPE | GEOFFREY ZAKARIAN | FOOD ...
For the Salmoriglio sauce: Whisk together the lemon juice and olive oil in a medium bowl. Add garlic, capers, herbs and lemon zest. The sauce should be loose in consistency with high-acid flavor.
From foodnetwork.com
From foodnetwork.com
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GREEK WHOLE ROASTED BRANZINO - GIRL AND THE KITCHEN
Oct 23, 2017 · This particular roasted branzino has a great story. It features a very good friend of mine, Chrissy. Chrissy colors my hair. We chat and catch-up for 2-3 hours at a time every 4-6 weeks …
From girlandthekitchen.com
From girlandthekitchen.com
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ROASTED BRANZINO WITH CAPER BUTTER RECIPE - STEVE CORRY ...
In this branzino recipe, the whole fish is stuffed simply with lemon and rosemary and pan-roasted. Caper butter melted on the fish becomes a sauce.
From foodandwine.com
From foodandwine.com
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BEST GREEK BRANZINO RECIPE (20 MINUTES!) | THE ...
Dec 17, 2021 · This perfectly roasted whole branzino recipe is an impressive fish dinner that you can make in just 20 minutes! It's even better finished Greek-style with my lemony, garlicky …
From themediterraneandish.com
From themediterraneandish.com
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10+ WHOLE FISH RECIPES TO MAKE AT HOME | MYRECIPES
May 22, 2020 · Lemon-Stuffed Grilled Branzino Recipe. The Good News: Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Barbara Lynch …
From myrecipes.com
From myrecipes.com
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · But preparing, cooking, and serving whole fish has its challenges, so many choose the easier fillet option. Note: if you’d like to do the whole fish version of this recipe, head to our Cantonese Steamed Whole Fish post for a complete tutorial on how to cook and serve it. Fresh whole …
From thewoksoflife.com
From thewoksoflife.com
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SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Jun 18, 2018 · I used your recipe and method to cook some store-bought Red snapper and Branzino for Father’s Day. Because this was our first time smoking fish, we were afraid of it sticking to the …
From honest-food.net
From honest-food.net
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BAKED WHOLE FISH WITH LEMON HERB GARLIC BUTTER - SAVORY ...
Jul 19, 2017 · 2 large whole fishes such as sea bream, sea bass or branzino 1 heaping tablespoon softened butter 1 head garlic 2 cloves minced and the rest left whole 1 tablespoon chopped …
From savorynothings.com
From savorynothings.com
See details
HOW TO COOK A WHOLE FISH - GIMME SOME OVEN
Jun 28, 2018 · If you’re a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper. Look closely for signs of freshness. …
From gimmesomeoven.com
From gimmesomeoven.com
See details
FISH RECIPES | MYRECIPES
Whether you're in the mood for snapper (we love this Whole Roasted Red Snapper with Potatoes and Onions), branzino (fresh citrus brightens up the mild fish in this recipe), or something else (Grilled Trout with Cherry Compote, anyone?), you're going to want to bookmark this collection of impressive whole fish recipes.
From myrecipes.com
From myrecipes.com
See details
