KUMLA RECIPES
KUMLA RECIPE - FOOD.COM
A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
- Peel and grate potatoes.
- Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
- Form balls the size of fist and push a small piece of ham into the center.
- Remove Ham bone from stock.
- Add balls to boiling stock being careful not to let balls stick to bottom of pot.
- Boil softly for at least 1 hour.
- Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.
Nutrition Facts : Calories 695.7, FatContent 6.2, SaturatedFatContent 1.9, CholesterolContent 44.3, SodiumContent 4791.4, CarbohydrateContent 121.6, FiberContent 6.7, SugarContent 1.5, ProteinContent 35
KUMLE (NORWEGIAN POTATO DUMPLINGS) | JUST A PINCH RECIPES
Kumle (pronounced koom lah) is a dish that can be found at every single one of my family's get togethers. Weddings, funerals, homecomings....any excuse to have Grandma Mickey make kumle is a good excuse. Now, Grandma is a great cook. She's been feeding a large family and an even larger ranch crew for over 50 years. But you ought to see all the people that show up for kumle! Serve them with butter and then slice the leftovers the next morning and pan fry them.
Provided by Aurora McBee @aurora
Categories Potatoes
Prep Time 1 hours
Cook Time 30 minutes
Number Of Ingredients 7
Steps:
- Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Remove and place on a cutting board to cool. Keep ham broth in pot on stove to boil.
- Peel potatoes and grind in a meat grinder. Also grind the onion. Combine potatoes, onion, salt and baking powder. Add flour until the consistency is firm. Drop a small ball into the boiling broth. If it doesn't come apart you've added enough flour.
- Dice cooled ham into small bits. Stir into potato mixture.
- Roll generous tablespoons of potato mixture into balls. Drop into boiling ham broth. Boil for 20 minutes.
- Serve with butter.
ORIGINAL KUMLA RECIPE FROM MOM RECIPE | ALLRECIPES
Apr 02, 2019 · Kumla is a very adaptable recipe depending on what area you are from. The broth should have more flavor (seasonings) and the dumplings we always used salted pork in the center. Instead of ham which is good also we use garlic sausage Italian sausage and/or whatever sausage you like. a couple onions some carrots is also added.
From allrecipes.com
From allrecipes.com
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KUMLA RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Kumla recipe. Learn how to cook great Kumla . Crecipe.com deliver fine selection of quality Kumla recipes equipped with ratings, reviews and mixing tips. Get one of our Kumla recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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KUMLA (NORWEGIAN POTATO BALLS) RECIPE | CDKITCHEN.COM
directions. Place the salt pork in a large Dutch oven filled with water. Bring to a boil over high heat and cook until the salt pork has rendered the fat out. Remove the salt pork. Keep the water at a strong simmer. Finely chop the salt pork and set aside. In a large bowl, combine the grated potatoes, garlic, salt, and flour.
From cdkitchen.com
From cdkitchen.com
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ORIGINAL KUMLA RECIPE FROM MOM - REVIEW BY ROGER WISTED ...
Feb 08, 2014 · Kumla has been a family tradition all my life. MY KUMLA SECRETS: Secret #1: Yukon Gold potatoes are generally the best. Reds and Russets can be used but frequently contain more water than the Yukons. Secret #2: I special ordered a coarse head for the Kitchenaid grinder which I prefer over the standard grinder head. Grind the potatoes into a collander sitting inside a larger bowl to catch the ...
From allrecipes.com
From allrecipes.com
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KUMLA (NORWEGIAN POTATO DUMPLINGS AND HAM) RECIPE ...
Put in covered dish and keep warm in the oven. Return broth to full boil. Drop potato balls into boiling broth. Keep broth boiling and shake pan so balls do not stick to the bottom and burn. When broth comes to a rolling boil, turn heat down to simmer 45 minutes to 1 hour, shaking pan often. Serve kumla with ham, some of the broth, and butter.
From cdkitchen.com
From cdkitchen.com
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KUMLA RECIPE - FREE ONLINE COOKBOOK
Kumla recipe featured on DesktopCookbook. Ingredients for this Kumla recipe include 5 pounds red potatoes (A MUST), 5-6 cups flour, 5-7 pound ham shank or butt with bone(A MUST), and salt and pepper. Create your own online recipe box.
From desktopcookbook.com
From desktopcookbook.com
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FAMILY KUMLE RECIPE | FAMILY HISTORY
Nov 22, 2006 · It has many other names, including klimpor, klubb, kumla, kompe, kumpe, potetball and raspeball. The recipe varied somewhat in different regions of Norway, but it always includes grated potatoes. My father remembers that while growing up in Chicago they would attend a winter kumle fest sponsored by an association of immigrants from Stavanger.
From family.kencarlson.org
From family.kencarlson.org
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KUMLA RECIPE - FREE ONLINE COOKBOOK
Kumla recipe featured on DesktopCookbook. Ingredients for this Kumla recipe include 5 pounds red potatoes (A MUST), 5-6 cups flour, 5-7 pound ham shank or butt with bone(A MUST), and salt and pepper. Create your own online recipe box.
From desktopcookbook.com
From desktopcookbook.com
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KUMLA (NORWEGIAN POTATO DUMPLINGS) | DIXIE'S KITCHEN
Nov 20, 2015 · 4 to 5 cups all-purpose flour. Ham bone, or whole ham with bone, or ham hocks (fully cooked) Make broth with ham and water in a large pot until boiling. Take ham out of broth to cool and serve alongside dumplings. Mix all ingredients together in a large bowl. Using a tablespoon or a cookie scoop drop dumplings into hot broth.
From dixieskitchen.com
From dixieskitchen.com
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KUMLA - RECIPE | COOKS.COM
Sep 29, 2013 · KUMLA. Cook on top of stove pork meat (ham, spare ribs or shanks). Mix: 2 good size potatoes, grated. 1/2 tsp. salt. Add flour until thick, drop spoonful into broth, boil slowly 1/2 hour. Serve Kumla with a pat of butter. (Resembles a dumplings). Broth may be served as soup.
From cooks.com
From cooks.com
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ORIGINAL KUMLA RECIPE FROM MOM - DETAILS, CALORIES ...
Get full Original Kumla Recipe from Mom ingredients, how-to directions, calories and nutrition review. Rate this Original Kumla Recipe from Mom with 1 (5 lb) unsmoked bone-in ham, 1 tsp salt, or to taste (optional), 5 lb russet potatoes, peeled and shredded, 4 cups all-purpose flour, 1 1/2 cups stone ground whole wheat flour, 1 tsp baking powder, 1 tsp salt, or to taste, 3 slices bacon, cut ...
From recipeofhealth.com
From recipeofhealth.com
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FAMILY KUMLE RECIPE | FAMILY HISTORY
Nov 22, 2006 · It has many other names, including klimpor, klubb, kumla, kompe, kumpe, potetball and raspeball. The recipe varied somewhat in different regions of Norway, but it always includes grated potatoes. My father remembers that while growing up in Chicago they would attend a winter kumle fest sponsored by an association of immigrants from Stavanger.
From family.kencarlson.org
From family.kencarlson.org
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KUMLA…NOT YOUR ORDINARY DUMPLING – FORK LORE
Nov 17, 2011 · Kumla–grating the potatoes. Add egg and baking powder. Work in all the flour that you can until firm and not sticky. Kumla–roll into small balls. Drop by teaspoon full in boiling ham broth in heavy metal pot. Cook on low heat for 45 minutes to an hour. Test Kumla by cutting one in half. Serve hot.
From fork-lore.com
From fork-lore.com
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KUMLA - ASK UNCLE PHAEDRUS,FINDER OF LOST RECIPES
Kumla Recipe. Phaed Kumla (Klub) 4 cups grated potatoes 1 tsp. Baking Powder 2 cups white flour ham dash salt cornstarch for coating Mix and press into a ball, placing a piece of ham in the center. Roll in cornstarch and drop into hot water with ham stock (enough to make a good taste). Set at a low temperature for about a hour.
From hungrybrowser.com
From hungrybrowser.com
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KUMLA (NORWEGIAN POTATO BALLS) RECIPE | CDKITCHEN.COM
A recipe for Kumla (Norwegian Potato Balls) made with potatoes, garlic, salt pork, salt. Find this Pin and more on Potato Balls by Lisa Iblings. This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter ...
From pinterest.com
From pinterest.com
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RAW POTATO DUMPLINGS (KLUBB, KUMLE, KUMPE) | SONS OF NORWAY
Skip to content. Shop; Donate; E-Post Signup; Events; Agent Portal; LOG IN; About Us. What We Offer; History; 125 Years; Newsroom; Leadership
From sofn.com
From sofn.com
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KUMLA RECIPES
Feb 20, 2021 - Norwegian potato dumplings. See more ideas about kumla recipe, norwegian food, recipes.
From pinterest.ca
From pinterest.ca
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WEST NORWEGIAN POTATO BALL “KOMLE/RASPEBALL” (GLUTEN FREE ...
Jun 03, 2014 · Peel all the potatoes. Boil 30% of the potatoes to a moist texture. Shred the other 70%. Find the biggest pot in the kitchen and fill it half with water. Put that on maximum heat, and bring to a full boil. Add 1 tsp. of salt to the water. ( I also prefer in my recipe to add 1/2 tsp. cayenne pepper to the water)
From chefnorway.com
From chefnorway.com
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KUMLA - PINTEREST.COM
Sep 9, 2014 - Explore Darlene Warne's board "kumla" on Pinterest. See more ideas about kumla, norwegian food, kumla recipe.
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From pinterest.com
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KUMLA RECIPE - YAHOO SEARCH RESULTS
Kumla Recipe Tutorial Norwegian Scandinavian food by WillCFish Tips and Tricks. Jul 30, 2016. 9.3K Views. 12:04. dailymotion.com. How to make Kumla / Kumle - Homemade Norwegian Dish - Kumla Recipe From Start to Finish. May 25, 2015. 318 Views. 9:25. youtube.com.
From search.yahoo.com
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