MUG ICE CREAM RECIPES

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CHOCOLATE MUG MILKSHAKE RECIPE | ALLRECIPES



Chocolate Mug Milkshake Recipe | Allrecipes image

If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!

Provided by LADYSU

Categories     Drink Recipes    Shakes and Floats Recipes    Chocolate

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

4 cups chocolate ice cream
2 cups milk
¼ cup brown sugar
¼ cup white sugar
¼ cup ground cinnamon

Steps:

  • In a blender, combine ice cream, milk, brown sugar, white sugar and cinnamon. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 446 calories, CarbohydrateContent 69.9 g, CholesterolContent 54.6 mg, FatContent 17 g, FiberContent 5.2 g, ProteinContent 9.3 g, SaturatedFatContent 10.5 g, SodiumContent 153.6 mg, SugarContent 60.6 g

OREO MUG CAKE - KEEP CALM AND EAT ICE CREAM



Oreo Mug Cake - Keep Calm And Eat Ice Cream image

This Oreo mug cake is ready in a flash. With ground-up Oreos and a few pantry staples it's easy to make and even easier to eat. Perfect with a scoop of ice cream of course!

Provided by Sarah Brooks

Categories     Dessert    Snack

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 7

5 whole Oreos
2 teaspoons cocoa powder
2 & 1/2 tablespoons self raising flour
1 teaspoon white sugar
1/4 cup & 1 tablespoon (80mls) milk
1 & 1/2 teaspoons vegetable oil
1 teaspoon vanilla extract or essence

Steps:

  • Crush up the oreos into a powder.
  • Add the crushed up Oreos and other dry ingredients to the mug, cocoat powder, self raising flour and white sugar to the mug and mix well.
  • Add the milk, vanilla essence and vegetable oil and mix well.
  • Microwave on high for one to one and a half minutes, depending on the strenght of your microwave.
  • Remove and tuck in!

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Nothing beats a warm cookie, but sometimes you don’t have the time to bake off an entire batch — that’s when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can’t go wrong. It's especially good when topped with a scoop of ice cream.
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Total Time 30 minutes
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Calories 402 calories per serving
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