CHICKEN CASSEROLE WITH STOVE TOP DRESSING RECIPES
AUNT JEWEL'S CHICKEN DRESSING CASSEROLE RECIPE | ALLRECIPES
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Provided by CRETER
Categories Healthy Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 235.7 calories, CarbohydrateContent 15.8 g, CholesterolContent 73.4 mg, FatContent 5.2 g, FiberContent 2.2 g, ProteinContent 29.5 g, SaturatedFatContent 1.5 g, SodiumContent 745 mg, SugarContent 2.5 g
CHICKEN AND DRESSING CASSEROLE RECIPE | ALLRECIPES
I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.
Provided by Sara Wahnsiedler Perry
Categories Casseroles
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Nutrition Facts : Calories 968.9 calories, CarbohydrateContent 30.2 g, CholesterolContent 274 mg, FatContent 65.6 g, FiberContent 1.4 g, ProteinContent 61.2 g, SaturatedFatContent 23.8 g, SodiumContent 1298.4 mg, SugarContent 3.4 g
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