TORTILLA CHIPS IN PAPER BAG RECIPES

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SIX CAN CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



Six Can Chicken Tortilla Soup Recipe | Allrecipes image

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Provided by Terryn

Categories     Tortilla Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 27.2 g, CholesterolContent 32 mg, FatContent 4.9 g, FiberContent 6.7 g, ProteinContent 17.2 g, SaturatedFatContent 1.2 g, SodiumContent 1482.5 mg, SugarContent 2.7 g

CORN TORTILLA ENCHILADAS WITH CHICKEN - MISSION FOODS



Corn Tortilla Enchiladas with Chicken - Mission Foods image

Provided by Mission Foods

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

14 Extra Thin Yellow Corn Tortillas
1 lb cooked Chicken, shredded
2 Tbsp Taco seasoning
8 ounces light shredded Mozzarella cheese, divided
1 cup prepared Salsa
8 oz Red enchilada sauce
8 oz Green enchilada sauce
diced Tomato for topping
chopped Cilantro for topping
Avocado for topping
Sour cream for topping

Steps:

  • Preheat oven to 350ºF. Lightly spray 9x13" glass dish with nonstick cooking spray.
  • Spread about 4 tablespoons of red enchilada sauce in the top half of the baking dish, lengthwise. Spread about 4 tablespoons of green enchilada sauce in the bottom half of the baking dish. Set aside.
  • In a large bowl, stir together shredded chicken, taco seasoning, 2/3 of the shredded cheese and the salsa.
  • Prepare corn tortillas, about 5 at a time, in between a damp paper towel and in the microwave for about 30 seconds. This will keep them from cracking when you roll them.
  • Fill corn tortillas evenly with chicken/cheese filling, and roll and place into pan. Pour remaining red enchilada sauce over top the top half of the enchiladas. Pour remaining green enchilada sauce over the bottom half. Sprinkle with remaining cheese. Bake covered with foil* for 30 minutes or until hot and melty.
  • Top with any desired toppings and serve.

Nutrition Facts : Calories calories

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Nov 04, 2021 · Xochitl’s tortilla chips, made from yellow corn and palm oil, most remind tasters of such a Mexican restaurant-style chip, and they love the almost airy texture and evenly distributed sea salt seasoning. A word of caution, though: paper-thin chips like these can be easy to over-indulge straight out of the bag.
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Nov 04, 2021 · Xochitl’s tortilla chips, made from yellow corn and palm oil, most remind tasters of such a Mexican restaurant-style chip, and they love the almost airy texture and evenly distributed sea salt seasoning. A word of caution, though: paper-thin chips like these can be easy to over-indulge straight out of the bag.
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HOW TO MAKE CORN TORTILLAS - SIMPLY RECIPES
Jan 05, 2022 · We recommend cutting a plastic freezer bag apart at the seams to press your tortillas, but you can also use parchment or wax paper to the same effect. You may be tempted to dust …
From simplyrecipes.com
See details


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Jul 19, 2021 · Pita chips-Slice up tortillas into bite-sized pieces and bake them until crispy (these are better for dipping than tortilla chips). Storing and freezing low carb tortillas. To store: Leftover tortillas can be stored in the refrigerator, covered in paper towels AND plastic wrap. The paper …
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From averiecooks.com
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Mar 03, 2021 · In the meantime, preheat the oven to 400 degrees Fahrenheit to make the crispy tortilla strips. Line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the tortilla …
From cookieandkate.com
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