SAUSAGE CASSOULET RECIPES

Name: Sausage cassoulet
Prep time: 15 min
Cook time: 6 h 25 min
Total time: 6 h 40 min
Yield: 6
Cuisine: French
Ingredients: 1 tbsp vegetable oil; 12 Toulouse-style sausages; 200g bacon lardons; 2 onions , finely chopped; 2 celery sticks, finely chopped; 2 garlic cloves , crushed; 1 tbsp smoked paprika; ½ bunch of thyme , leaves picked and roughly chopped; 200ml white wine; 400g can chopped tomatoes; 200ml chicken or veg stock (fresh or 1/2 a stock cube crumbled in 200ml water); 400g can butter beans , drained and rinsed; 400g can haricot beans , drained and rinsed; 1 tbsp caster sugar; 1 tbsp red wine vinegar; crusty bread , to serve (optional)

SAUSAGE CASSOULET RECIPE - BBC GOOD FOOD

Sausage cassoulet recipe - BBC Good Food image

Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

Provided by Liberty Mendez

Categories Dinner, Main course, Supper

Total Time 6 hours 40 minutes

Prep Time 15 minutes

Cook Time 6 hours 25 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 tbsp vegetable oil
12 Toulouse-style sausages
200g bacon lardons
2 onions , finely chopped
2 celery sticks, finely chopped
2 garlic cloves , crushed
1 tbsp smoked paprika
½ bunch of thyme , leaves picked and roughly chopped
200ml white wine
400g can chopped tomatoes
200ml chicken or veg stock (fresh or 1/2 a stock cube crumbled in 200ml water)
400g can butter beans , drained and rinsed
400g can haricot beans , drained and rinsed
1 tbsp caster sugar
1 tbsp red wine vinegar
crusty bread , to serve (optional)

Steps:

Set the slow cooker to low (ours had a 5-litre capacity). Heat the oil in a large frying pan over a high heat and brown the sausages on each side – you don’t have to cook them all the way through. Set aside on a plate. Put the lardons, onion and celery in the pan and cook over a medium heat for 8-10 mins until the onion is translucent and the lardons crisp. Stir in the garlic, paprika and thyme, and fry for 3 mins.
Pour in the wine and simmer until reduced by half, around 5-10 mins. Tip in the chopped tomatoes, stock, both lots of beans, the sugar and vinegar. Stir until combined and bring to the boil. Pour into the slow cooker with the sausages. Cover and cook for 6-8 hrs. Serve with crusty bread.

Nutrition Facts : Calories 501 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 10 grams fiber, ProteinContent 24 grams protein, SodiumContent 2.5 milligram of sodium

SAUSAGE CASSEROLE RECIPES - BBC GOOD FOOD

Sausage casserole recipes - BBC Good Food image

Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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