COLD NOODLES WITH SESAME SAUCE RECIPE - RECIPES.NET
Have a filling meal with this cold noodles dish tossed in a savory, slightly sweet sesame sauce. It’s served with egg strips, cucumber, and roast pork.
Provided by Silas Johansen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Cook the noodles in a large pot of boiling water for 4 to 5 minutes. Rinse under cold water and drain thoroughly.
- Add the sesame oil and soy sauce to the noodles and toss well. Cover and refrigerate until ready to serve.
- Beat the eggs with the salt and set aside for 10 minutes.
- Heat a scant teaspoon of oil in a wok over medium-high heat.
- Pour in ¼ of the beaten egg and make an egg sheet by swirling the egg onto the sides of the wok. Lift up and flip over and let cook briefly on the other side.
- Repeat to make 3 more sheets. Let the egg sheets cool. Shred into 2-inch-long strips, then set aside.
- Sesame Sauce:
- Mix the sesame seed paste, soy sauce, garlic, scallions, vinegar, sugar, hot oil, and salt in a small bowl.
- When it is time to serve, add the sauce to the noodles and toss well.
- Transfer the noodles to a large platter.
- Top with the egg strips, shredded cucumber, and roast pork and toss to mix
Nutrition Facts : CarbohydrateContent 17.44g, CholesterolContent 49.62mg, FatContent 6.69g, FiberContent 0.31g, ProteinContent 7.30g, SaturatedFatContent 1.31g, ServingSize 16.00 , SodiumContent 187.77mg, SugarContent 0.00, UnsaturatedFatContent 2.94g
COLD NOODLES WITH SESAME SAUCE, CHICKEN AND CUCUMBERS RECIPE
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising, though, is how few people make the dish at home. It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer. You don't even need sesame sauce. Peanut butter is an acceptable substitute, as long as you use good peanut butter, simply defined as that made with peanuts and salt. (The name brands contain about 10 percent added hydrogenated fat, plus a couple of other typical additives.) Creamy is more common, but chunky is also good. It's easy enough to buy sesame paste (tahini) at health-food stores specializing in Middle Eastern ingredients and even at supermarkets. Sesame oil, which contributes mightily to the flavor of the finished dish, is a staple sold in Asian food stores (and, increasingly, in supermarkets).
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water to boil and salt it. If your chicken is uncooked, poach it in water as it comes to a boil; it will cook in about 10 minutes. Meanwhile, peel cucumbers, cut them in half, and, using a spoon, scoop out seeds. Cut cucumber into shreds and set aside.
- When water comes to a boil, cook pasta until tender but not mushy. (If chicken is not done, you can still add pasta; remove chicken when it is done.) While pasta is cooking, whisk together sesame oil and paste, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin sauce with hot water, so that it is about the consistency of heavy cream; you will need 1/4 to 1/2 cup. Stir in cucumber. When pasta is done, drain it and run pasta (and chicken, if necessary) under cold water. Drain. Shred chicken (the easiest way to do this is with your fingers).
- Toss noodles and chicken with sauce and cucumbers. Taste and adjust seasoning as necessary (the dish may need salt), then garnish and serve.
Nutrition Facts : @context http//schema.org, Calories 672, UnsaturatedFatContent 25 grams, CarbohydrateContent 65 grams, FatContent 33 grams, FiberContent 2 grams, ProteinContent 32 grams, SaturatedFatContent 6 grams, SodiumContent 736 milligrams, SugarContent 12 grams, TransFatContent 0 grams
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