BEST PIGS IN A BLANKET RECIPES

Name: Best-Ever Pigs In A Blanket
Prep time: 10 min
Total time: 25 min
Yield: 8-12 servings
Cuisine: American
Ingredients: 1 (8-oz.) tube crescent rolls; 1 12-oz. package mini cocktail weiners; 4 tbsp. melted butter; Coarse salt, for sprinkling

BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE ... - DELISH

Best Pigs In A Blanket Recipe - How to Make ... - Delish image

You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.

Provided by DELISH.COM

Categories cocktail party appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 4

Ingredients

1 (8-oz.) tube crescent rolls
1 12-oz. package mini cocktail weiners
4 tbsp. melted butter
Coarse salt, for sprinkling

Steps:

Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Place one cocktail weiner on thick side of each triangle then gently roll to thinner side. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt. Bake until golden, 12 to 15 minutes.

BEST EVER PIGS IN A BLANKET | ECKRICH

Best Ever Pigs in a Blanket | Eckrich image

Lil Smokies wrapped in buttermilk biscuits - can't be beat!

Provided by Eckrich

Prep Time P

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 pkg(s) Eckrich Li'l Smokies
15 oz. tube(s) buttermilk biscuits
grated parmesan cheese
optional toppings: freshly ground black pepper, sesame seeds, or poppy seeds
optional toppings: sesame seeds or poppy seeds
optional toppings: poppy seeds
favorite mustard(s)

Steps:

Heat oven to 375°F.
Unwrap biscuits; cut each in half crosswise. Wrap 1/2 biscuit around center of each Li'l Smokie leaving ends open and pinching biscuit together to seal. Place seam sides down onto two foil-lined cookie sheets coated with cooking spray.
Sprinkle 1/8 teaspoon cheese over each biscuit wrapped smokie. If desired, top with a pinch of one of the toppings. (Or, use all three so guests will have choices).
Bake 10 to 12 minutes or until puffed and golden brown. Serve warm or at room temperature with mustard(s) for dipping.

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