HERB AND CHICKEN PASTA RECIPE | ALLRECIPES
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Provided by Bethany
Categories Meat and Poultry Chicken Breast Pasta
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
- Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
Nutrition Facts : Calories 596.5 calories, CarbohydrateContent 66.2 g, CholesterolContent 68.4 mg, FatContent 18.5 g, FiberContent 4.8 g, ProteinContent 41 g, SaturatedFatContent 2.4 g, SodiumContent 559.1 mg, SugarContent 3.4 g
HERBED CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. —Dena Stapelman, Laurel, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 50 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. Meanwhile, broil chicken 6 in. from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 240 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1038mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 2 lean meat
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