BASIC INDIAN SPICES RECIPES
INDIAN SPICE MIX RECIPE - FOOD.COM
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
Total Time 5 minutes
Prep Time 5 minutes
Yield 7 tablespoons
Number Of Ingredients 7
Steps:
- Put all ingredients in a mixing bowl.
- Mix well.
- Store in a glass jar.
- It will keep for several weeks.
- I use 2-3 tablespoons in a curry for 4 people.
- For a dressing-about 1 tablespoon.
- These are estimates, follow your own tastebuds.
Nutrition Facts : Calories 17.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 2.9, FiberContent 1.2, SugarContent 0.1, ProteinContent 0.7
INDIAN-SPICED SHRIMP RECIPE | REAL SIMPLE
This extremely fast recipe gets dinner on the table in just 15 minutes, and manages to pack in a ton of flavor, too. That’s thanks to the Indian-inspired spice mix—a fragrant combination of cumin, coriander, turmeric, cayenne, and fresh ginger—which coats the quick-roasted shrimp. You’ll serve this alongside a lightly sweetened, vinegar-spiked cucumber mixture and white basmati rice to soak up all the delicious flavors. P.S. The smashing of the cucumbers might seem like an unnecessary step, but it coaxes out extra juices from the cucumbers, which marry with the other sauce ingredients.
Provided by Robby Melvin
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat broiler with rack 6 inches from heat. Line a baking sheet with aluminum foil. Toss shrimp with cumin, coriander, turmeric, cayenne, 2 tablespoons oil, 1 teaspoon ginger, and 1 teaspoon salt on baking sheet until evenly coated. Broil shrimp until pink and cooked through, about 5 minutes.
- Meanwhile, toss cucumber, honey, parsley, vinegar, and remaining 1½ tablespoons oil, 2 teaspoons ginger, and ½ teaspoon salt in a large bowl until combined.
- Serve shrimp with rice and cucumber salad.
Nutrition Facts : Calories 476 calories, CarbohydrateContent 52 g, CholesterolContent 214 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 27 g, SodiumContent 977 mg, SugarContent 13 g
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