TREACLE FLAPJACK RECIPE RECIPES

Name: Treacle pudding
Prep time: 30 min
Cook time: 2 h
Yield: Serves 6
Cuisine: British
Ingredients: 180g/6oz unsalted butter, softened, plus extra for greasing; 3 tbsp golden syrup; 180g/6oz plain flour; 3 tsp baking powder; 3 free-range eggs; 180g/6oz demerara sugar; 1 tbsp black treacle

TREACLE PUDDING RECIPE - BBC FOOD

Treacle pudding recipe - BBC Food image

A simple steamed syrup sponge, treacle pudding is guaranteed to please. Steam traditionally or microwave in 5 minutes.

Provided by Angela Hartnett

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 6

Number Of Ingredients 7

Ingredients

180g/6oz unsalted butter, softened, plus extra for greasing
3 tbsp golden syrup
180g/6oz plain flour
3 tsp baking powder
3 free-range eggs
180g/6oz demerara sugar
1 tbsp black treacle

Steps:

Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin.
In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined.
Pour the mixture into the basin and cover with a piece of greaseproof paper.
Take a piece of tin foil and make a pleat down the middle, then place this over the top of pudding basin and tie it in place like a lid. The pleat allows the foil to expand during cooking.
Place an upturned saucer or a ramekin in a deep saucepan and sit the pudding on top. Add boiling water until it comes half-way up the basin. Place a lid on the pan and simmer gently to stream the pudding for about 2¼ hours, topping up the water as necessary.
To check if the pudding is cooked, insert a metal skewer into the pudding. If it comes out clean it is ready.
Carefully remove the pudding from the pan. Loosen the edges by running a table knife around the pudding and turn out onto a plate.

GOLDEN SYRUP RECIPES - BBC GOOD FOOD

Golden syrup recipes - BBC Good Food image

Use golden syrup in a range of irresistibly sweet and sticky bakes. This sugar syrup works well in flapjacks, cookies, treacle sponges and sticky sauces.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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