RECIPE FOR ENGLISH MUFFIN BREAD RECIPES
ENGLISH MUFFIN BREAD RECIPE - FOOD.COM
Make and share this English Muffin Bread recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 261.4, FatContent 2.2, SaturatedFatContent 1, CholesterolContent 5.7, SodiumContent 435.9, CarbohydrateContent 51.1, FiberContent 2, SugarContent 1.2, ProteinContent 8.3
ENGLISH MUFFIN BREAD LOAF RECIPE: HOW TO MAKE IT
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in foil; freeze. Thaw at room temperature.
Nutrition Facts : Calories 111 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
From tasteofhome.com
Reviews 5
Total Time 55 minutes
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From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, British
Calories 83 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
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ENGLISH MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 57 minutes
Cuisine american
Reviews 4.3
Total Time 57 minutes
Cuisine american
- Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.
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ENGLISH MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 57 minutes
Cuisine american
Reviews 4.3
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Cuisine american
- Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.
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Total Time 4 minutes
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Reviews 4.0
Total Time 4 minutes
Category Breakfast
Calories 222 kcal per serving
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English Muffins start with an overnight rise so that they are ready to bake in the morning. They have all the nooks and crannies and ready for lots of butter and jam.
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Reviews 5
Total Time 11 hours
Category nut-free, brunch, breakfast, brunch
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From bbc.co.uk
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