PASTA WITH RAGU RECIPES

Name: Sausage ragu
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 onion, finely chopped; 2 large garlic cloves, crushed; ¼ tsp chilli flakes; 2 rosemary sprigs, leaves finely chopped; 2 x 400g cans chopped tomatoes; 1 tbsp brown sugar; 6 pork sausages; 150ml whole milk; 1 lemon, zested; 350g rigatoni pasta; grated parmesan and ½ small bunch parsley, leaves roughly chopped, to serve

SAUSAGE RAGU RECIPE - BBC GOOD FOOD

Sausage ragu recipe - BBC Good Food image

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

Provided by Esther Clark

Categories Dinner, Main course, Pasta

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3 tbsp olive oil
1 onion, finely chopped
2 large garlic cloves, crushed
¼ tsp chilli flakes
2 rosemary sprigs, leaves finely chopped
2 x 400g cans chopped tomatoes
1 tbsp brown sugar
6 pork sausages
150ml whole milk
1 lemon, zested
350g rigatoni pasta
grated parmesan and ½ small bunch parsley, leaves roughly chopped, to serve

Steps:

Heat 2 tbsp of the oil in a saucepan over a medium heat. Fry the onion with a pinch of salt for 7 mins. Add the garlic, chilli and rosemary, and cook for 1 min more. Tip in the tomatoes and sugar, and simmer for 20 mins.
Heat the remaining oil in a medium frying pan over a medium heat. Squeeze the sausagemeat from the skins and fry, breaking it up with a wooden spoon, for 5-7 mins until golden. Add to the sauce with the milk and lemon zest, then simmer for a further 5 mins. To freeze, leave to cool completely and transfer to large freezerproof bags.
Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.

Nutrition Facts : Calories 589 calories, FatContent 18 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 83 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 8 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.5 milligram of sodium

RAGU RECIPES | BBC GOOD FOOD

Ragu recipes | BBC Good Food image

Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. Or, try our meat-free vegetarian lentil ragu or vegan ragu.

Provided by Alice Johnston

Ingredients

More about "pasta with ragu recipes"

HOMEMADE LASAGNE RECIPE | JAMIE OLIVER PASTA RECIPES

Invest time in the ragù for this lovely lasagne and freeze the extra portions for a rainy day.
From jamieoliver.com
Total Time 4 hours
Cuisine italian
Calories 420 calories per serving

1. Strip and finely chop the rosemary leaves and finely chop the bacon.
2. Heat 1 tablespoon of oil in a large casserole pan on a high heat. Once hot, add the rosemary and bacon and fry for 2 minutes, or until the bacon starts to crisp up, stirring regularly.
3. Add all the minced meat, using a wooden spoon to break it up as you go. Reduce the heat to medium and cook for at least 10 minutes, or until all the liquid has evaporated, stirring occasionally.
4. Place the coarse grater attachment in your food processor (or you could use a box grater instead) and grate the Cheddar, then tip into a bowl.
5. Replace the grater with the regular blade. Trim and halve the carrots, then add to the processor and blitz to roughly the same size as the mince. Peel and halve the onions, add them to the carrot and blitz again.
6. Tip into the pan with the mince while you get on with blitzing and adding the celery. Cook for 15 to 20 minutes, or until the vegetables start to soften, stirring regularly.
7. Next, add the tomato purée and plum tomatoes, breaking them up with a spoon. Fill each of the tins with water and tip into the pan. Give everything a good stir and reduce the heat to low. Leave to simmer around 2 hours, or until thickened and reduced, stirring occasionally.
8. While that ticks away, make your white sauce. Trim, wash and finely slice the leeks, then add to a pan along with 2 tablespoons of oil and the bay leaves. Stir well and season with a tiny pinch of sea salt and black pepper.
9. Reduce the heat to low and cook for 30 minutes, or until sweet and softened, adding splashes of water, if needed.
10. Add the flour and stir well to coat, then gradually add the milk, stirring continuously. Turn the heat up to medium, bring to the boil, then reduce to low and cook for 5 to 10 minutes, or until thickened, stirring regularly.
11. Carefully transfer the sauce to the food processor and blitz until smooth and silky. Add half the grated cheese and finely grate over half the nutmeg and mix well. Season to taste.
12. Once the ragù is ready, preheat the oven to 190ºC/375ºF/gas 5.
13. Season the ragù to taste, then transfer half into freezer bags, portioning up as appropriate for your family. Allow to cool to room temperature, then pop in the freezer for another day. It’s a good idea to freeze them flat so that you can reheat them quickly and easily. It’s also a good idea to label and date them to avoid a game of freezer roulette in a few weeks' time!
14. To build your lasagne, spoon a quarter of the ragù into a large deep ovenproof dish (roughly 25cm by 30cm) and spread it out evenly.
15. Spoon over a quarter of the white sauce, then snap over some lasagne sheets, making sure they completely cover the sauce in one layer. Repeat this 3 times, finishing with a layer of white sauce.
16. Sprinkle over the remaining cheese and bake the lasagne in the oven for 45 minutes or until golden and bubbling.
17. Remove the lasagne from the oven and leave to sit for 5 to 10 minutes before serving. Delicious served with a fresh green salad.

See details

HEALTHY PASTA RECIPES - BBC GOOD FOOD

Our best ever healthy pasta recipes are packed with nutritious ingredients – perfect for a super satisfying, good-for-you lunch or supper.
From bbcgoodfood.com

See details

HEALTHY PASTA RECIPES | BBC GOOD FOOD

Our best ever healthy pasta recipes are packed with nutritious ingredients – perfect for a super satisfying, good-for-you lunch or supper.
From bbcgoodfood.com

See details

LAMB RAGU WITH PAPPARDELLE - FOOD24

Ragu made with affordable lamb flank, tomatoes, onions, herbs and red wine served with fresh pappardelle pasta. Brought to you by Lamb and Mutton SA.
From food24.com
Total Time 90 minutes
Cuisine Cooking Method

Prepare the lamb Sauté the garlic and onion in a pressure cooker. Brown the meat with the onion and garlic and add the origanum, salt, pepper and lamb stock. Close the pressure cooker and cook 20 minutes. Remove the pot from the heat, release the pressure and leave to cool. Remove all the fat and shred the meat into small pieces. Prepare the ragu Heat a large, heavy-bottom pot over medium heat. Add the oil and heat, add the onion, celery and carrot and sauté for about 3 minutes until softened. 2. Add the shredded meat and mix well. Season with salt and pepper. Add the origanum and increase the heat so that the mixture starts to sizzle. 4. Deglaze the pot by adding the red wine and releasing all the bits on the bottom of the pot. Turn down the heat and add the stock using the liquid from lamb cooked in the pressure cooker. Add the tomato paste, tomatoes (crush with a spoon to break them up), tomato ketchup, Worcestershire sauce and chutney. Add the milk and bring the mixture to a simmer. Once it is simmering turn the heat down low, allow the ragu to simmer for an hour, stirring regularly. Check seasoning once ready. 6. When ready to serve cook the pasta in a large pot of boiling, salted water. Cook the pasta for about a minute under the package’s instructed cooking time. 7. Use ½ cup of the pasta water out of the pot just before draining the pasta and add it to the ragu. Stir in the cheese. Drain the pasta. Add the pasta to the ragu and toss well to combine. Allow the sauce to continue to thicken as it coats the pasta. Serve with more grated pecorino, sprinkled on top. Add a sprinkling of freshly chopped parsley to garnish and serve with a freshly baked ciabatta. Supported by the Red Meat Industry of SA – Recipes and styling by Gerrie du Rand and photos by Michelle Parkin.

See details

CARAMELIZED SHALLOT PASTA RECIPE - NYT COOKING

This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes

In a small bowl, combine parsley and finely chopped garlic clove, and season with flaky salt and pepper. Divide pasta among bowls, or transfer to one large serving bowl, and top with parsley mixture and a bit more red-pepper flakes, if you like.

See details

EASY PASTA RECIPES FOR THE WHOLE FAMILY - RAGú

Butter Parmesan Sauce Chunky Garden Vegetable Pasta Sauce Chunky Marinara Pasta Sauce Classic Alfredo Sauce Creamy Basil Alfredo Sauce Double Cheddar Sauce Garden Combination …
From ragu.com

See details

RAGÚ® - SAUCES, RECIPES & MORE

Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces.
From ragu.com

See details

RAGù RECIPES - GREAT ITALIAN CHEFS

When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù …
From greatitalianchefs.com

See details

PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com

See details

EASY PASTA RECIPES FOR ALL TASTES AND LIFESTYLES | HELLOFRESH

Whether you’re a true pasta aficionado or in a time crunch, we make sure that you’ll find plenty of pasta recipes that are right up your alley. All you need to do is pick a pasta recipe that speaks to your taste …
From hellofresh.com

See details

SLOW COOKED BEEF RAGU PASTA - DONNA HAY

Preheat oven to 180ºC (350ºF). Dust the beef in flour, shaking to remove any excess. Heat 2 tablespoons of oil in a heavy-based saucepan over high heat. Cook the beef for 2–3 minutes each …
From donnahay.com.au

See details

PASTA BAKE RECIPES - JAMIE OLIVER

Pasta bake recipes (20) Pasta bakes are a firm family favourite – comforting, easy to prepare and freezer-friendly, they’re perfect for midweek meals, batch-cooking and hiding lots of veggies for …
From jamieoliver.com

See details

18 RAGù RECIPES TO COOK NICE AND SLOW | GOURMET TRAVELLER

Relax. A good ragù takes time, with the reward being fall-apart protein and a rich sauce to toss through your favourite pasta. Melbourne favourites Tipo 00 have shared some of their favourite ragù recipes, including gnocchi with duck ragù and porcini mushrooms and casarecce with pork and fennel sausage ragù; while Paola Toppi's recipe for homemade pasta …
From gourmettraveller.com.au

See details

VEGAN PASTA RECIPES | VEGAN NOODLE RECIPES | FORKS OVER K…

These vegan pasta recipes will impress plant-based and meat eaters alike. You won’t just find Italian pasta classics here: We also have lots of Asian noodle dishes to try. When you’re short on time, we’ve got you covered with one-pot wonders and 30-minutes-or-less recipes.
From forksoverknives.com

See details

PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

See details

EASY PASTA RECIPES FOR ALL TASTES AND LIFESTYLES | HELLOFRESH

See details

OUR BEST CHICKEN PASTA RECIPES | FOOD & WINE

Jun 23, 2021 · This pasta recipe packs in smoked chicken, plenty of vegetables -- zucchini, young green beans, and shallots -- and mascarpone cheese all into one dish. 2 of 13 View All
From foodandwine.com

See details

SLOW COOKED BEEF RAGU PASTA - DONNA HAY

See details

PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON

Pasta Recipes. My starting point with pasta, portionwise, is 100g dried weight of pasta per person for a main, on average; there are variables, of course, appetite and age chief among them. Other factors that come into play, when it comes to weight out pasta…
From nigella.com

See details

10 BEST ORECCHIETTE PASTA RECIPES - YUMMLY

Apr 08, 2022 · Orecchiette Pasta Recipes 45,094 Recipes. Last updated Apr 08, 2022. This search takes into account your taste preferences. 45,094 suggested recipes. ... Vegan Sausage Ragu With Orecchiette Pasta Vegan in the Freezer. italian sausage, canola oil, tomato paste, salt, orecchiette pasta …
From yummly.com

See details

18 RAGù RECIPES TO COOK NICE AND SLOW | GOURMET TRAVELLER

See details

VEGAN PASTA RECIPES | VEGAN NOODLE RECIPES | FORKS OVER K…

See details

PASTA RECIPES | WOOLWORTHS

Pasta recipes . Bolognese Cannelloni Carbonara Lasagne Marinara Napolitana Pasta with meatballs Pesto pasta Puttanesca Gnocchi Stuffed pasta Ragu Seafood pasta. Previous. Next. 372 recipes …
From woolworths.com.au

See details

OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT

Mar 12, 2021 · Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. View Recipe
From bonappetit.com

See details

PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - F…

Feb 08, 2018 · Pappardelle is a pasta cut into wide, long noodles. You can find it as fresh egg pasta, and it’s also available as a dried egg pasta and durum wheat pasta without eggs. The nice, chunky size of the pasta makes it ideal to pair with rich, hearty sauces like this mushroom ragu…
From familystylefood.com

See details

PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON

See details

10 BEST ORECCHIETTE PASTA RECIPES - YUMMLY

See details

18 RAGù RECIPES TO COOK NICE AND SLOW | GOURMET TRAVELLER

See details

VEGAN PASTA RECIPES | VEGAN NOODLE RECIPES | FORKS OVER K…

See details

PASTA RECIPES | WOOLWORTHS

See details

OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT

See details

PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...

See details

BROWSE RECIPES FOR PASTA | COOK'S COUNTRY

Recipes Pasta. Pasta. The latest recipes from Cook's Country. Filter + 202 Course Main Courses 96 Recipe Type Weeknight 64 Cuisine Italian 48 Main Ingredient Vegetables 48 Main Ingredient Cheese 32 Main Ingredient Pork. ... Lamb Ragu with Pappardelle. Published: August 2019. Show More Recipes.
From cookscountry.com

See details