TWO LAYER CAKE DESIGNS RECIPES

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DOUBLE CHOCOLATE LAYER CAKE RECIPE | ALLRECIPES



Double Chocolate Layer Cake Recipe | Allrecipes image

A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering.

Provided by BBASSO

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 11

¾ cup unsalted butter
2 (1 ounce) squares unsweetened chocolate
2?¼ cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon unsweetened cocoa powder
1?¾ cups buttermilk, at room temperature
2 eggs
¾ cup heavy whipping cream
1?½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Melt butter and unsweetened chocolate together in a saucepan over low heat, stirring constantly, about 5 minutes.
  • Combine flour, sugar, baking soda, salt, and cocoa powder in a large bowl of an electric mixer. Add melted chocolate mixture, buttermilk, and eggs. Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.
  • Bake in the preheated oven until cakes spring back when gently pressed, 25 to 30 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
  • Meanwhile, bring cream just to a boil in a saucepan. Remove from heat and stir in chocolate chips; mix until frosting is smooth and starts to thicken.
  • Place 1 cooled cake layer on a cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost the top and sides with remaining frosting.

Nutrition Facts : Calories 650 calories, CarbohydrateContent 85.3 g, CholesterolContent 119.4 mg, FatContent 32.8 g, FiberContent 2.5 g, ProteinContent 8.7 g, SaturatedFatContent 20 g, SodiumContent 690.2 mg, SugarContent 55.5 g

DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN | FOOD & WINE



Double-Chocolate Layer Cake Recipe - Ina Garten | Food & Wine image

"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when F&W ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Related: More Layer Cake Recipes

Provided by Ina Garten

Categories     Chocolate Cake

Total Time 1 hours 30 minutes

Yield Makes one 8-inch layer cake

Number Of Ingredients 17

1?¾ cups all-purpose flour, plus more for dusting
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
6 ounces semisweet chocolate, coarsely chopped
2 sticks (1/2 pound) unsalted butter, at room temperature
1 large egg yolk
1 teaspoon pure vanilla extract
1 cup plus 1 tablespoon confectioners' sugar, sifted
1 tablespoon instant coffee granules

Steps:

  • Make the Cake
  • Make the Frosting

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