PEPE CHICKEN RECIPES
ONE-PAN CACIO E PEPE CHICKEN AND RICE | LODGE CAST IRON
If you’re a fan of delicious and easy one-pan meals, this is for you. Effortlessly sear the chicken, sauté onions and bake it off in the oven all in one skillet.
Provided by Peter Som
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- Pat chicken dry with paper towel and salt and pepper both sides. Over medium high, add olive oil to a 12” Lodge Blacklock skillet. Brown chicken thighs on both sides starting with skin side down--2-3 mins each side, remove and set aside.
- Lower heat to medium, sauté onion, garlic and thyme, until soft, 2-3 minutes. Add rice and combine until coated, 1-2 minutes. Add wine and reduce— approximately 1-2 mins, add stock, cheese and pepper and stir to combine. Add back chicken, skin side up, into pan. Finish with some black pepper and kosher salt to taste.
- Cover with tin foil and place in oven for 35 minutes. Uncover and continue to cook for 7-10 minutes. Let chicken rest 5-10 mins, fluff rice with fork. Garnish with parsley and more pecorino and serve immediately.
CACIO E PEPE ROAST CHICKEN | RECIPES | MYFITNESSPAL
This is the higher protein, lower carb, chicken version of a beloved Italian pasta dish.
Provided by MyFitnessPal’s Recipes
Nutrition Facts : Calories
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LEMON CACIO E PEPE WITH BLACKENED CHICKEN | HY-VEE
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From hy-vee.com
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From skinnytaste.com
Reviews 4.9
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From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 266 kcal per serving
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