PB2 CHOCOLATE RECIPES

Name: PB2 Flourless Chocolate Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: cooking spray; 1 large egg; 1 large egg white; 1 cup powdered peanut butter (such as PB2); 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp kosher salt; 1/2 cup plus 1 tbsp water; 1/2 cup raw honey; 1 tsp vanilla; 3/4 cup milk chocolate chips

PB2 FLOURLESS CHOCOLATE BROWNIES (GLUTEN-FREE) - SKINNYTASTE

PB2 Flourless Chocolate Brownies (Gluten-Free) - Skinnytaste image

PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each!

Provided by Gina

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 large egg
1 large egg white
1 cup powdered peanut butter (such as PB2)
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup plus 1 tbsp water
1/2 cup raw honey
1 tsp vanilla
3/4 cup milk chocolate chips

Steps:

Preheat the oven to 325°F.
Spray a nonstick 9 x 9 inch baking pan with cooking spray.
Beat the egg and egg white in a small bowl with a whisk.
In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
Add the egg and egg whites and stir.
Add water, honey, vanilla and stir with a spatula until combined.
Fold in the chocolate chips.
Pour the mixture into the prepared baking pan and bake about 30 minutes.
Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

Nutrition Facts : ServingSize 1 bar, Calories 131 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 217 mg, FiberContent 3 g, SugarContent 20 g

PB2 AND CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Pb2 and Chocolate Chip Muffins Recipe - Food.com image

Peanut Butter and Chocolate Chip Muffins. Also needed is 6 tbls. of PB2 powdered peanut butter. ( It wouldn't let me put it as a ingredient.)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 Muffins, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup Splenda brown sugar blend
1 egg
3/4 cup nonfat milk or 3/4 cup 1% low-fat milk
1 teaspoon vanilla
1/4 cup applesauce
1/4 cup sour cream
1/4 cup water
2 tablespoons mini chocolate chips

Steps:

Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.

Nutrition Facts : Calories 37.5, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 6.1, SodiumContent 58.8, CarbohydrateContent 6.8, FiberContent 0.5, SugarContent 1.3, ProteinContent 1.1

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