EASY BUTTERED CHICKEN RECIPE RECIPES
EASY RANCH CHICKEN RECIPE - FOOD.COM
My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
- Beat 2 eggs in bowl.
- Rinse and dredge chicken through egg then place in bag and shake until completely covered.
- Place in buttered 13x9-inch glass baking dish.
- Place a pat of butter on top of chicken.
- Cook at 375°F for 1 hour.
- Note: Can use already prepared ranch dressing.
- Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
- Also can put crackers in dry bread crumbs to make crispier coating.
- Time may vary depending on the size of the breasts.
Nutrition Facts : Calories 391.8, FatContent 17.2, SaturatedFatContent 5, CholesterolContent 185.8, SodiumContent 324.5, CarbohydrateContent 19.6, FiberContent 1.2, SugarContent 1.8, ProteinContent 37
EASY RANCH CHICKEN RECIPE - FOOD.COM
My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
- Beat 2 eggs in bowl.
- Rinse and dredge chicken through egg then place in bag and shake until completely covered.
- Place in buttered 13x9-inch glass baking dish.
- Place a pat of butter on top of chicken.
- Cook at 375°F for 1 hour.
- Note: Can use already prepared ranch dressing.
- Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
- Also can put crackers in dry bread crumbs to make crispier coating.
- Time may vary depending on the size of the breasts.
Nutrition Facts : Calories 391.8, FatContent 17.2, SaturatedFatContent 5, CholesterolContent 185.8, SodiumContent 324.5, CarbohydrateContent 19.6, FiberContent 1.2, SugarContent 1.8, ProteinContent 37
More about "easy buttered chicken recipe recipes"
EASY RANCH CHICKEN RECIPE - FOOD.COM
My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 391.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 391.8 per serving
- Time may vary depending on the size of the breasts.
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Jul 07, 2021 · How to Store Buttered Noodles . Refrigerate leftover buttered noodles for 3 to 4 days. Reheat in the microwave or add a little butter and a sprinkle of water to a pan on the stovetop over medium heat and cook until just heated through. We don't recommend freezing buttered noodles. Serve Buttered Pasta With These Family-Approved Recipes …
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CHICKEN FEET BONE BROTH RECIPE - BUTTERED SIDE UP
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CHICKEN FEET BONE BROTH RECIPE - BUTTERED SIDE UP
Mar 13, 2021 · Now some people like to cut off the chicken nails/fingernails, but I don’t bother with that. But if you were going to make chicken feet soup, you might want to clip them off unless you want to eat them. 若. Also, I’ve seen people blanch the chicken …
From butteredsideupblog.com
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