PEEL ZUCCHINI FOR BREAD RECIPES

MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES

Mom's Zucchini Bread Recipe | Allrecipes image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by Allrecipes Member

Categories Zucchini Bread

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 23.3 mg, FatContent 13.1 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 1.7 g, SodiumContent 179.8 mg, SugarContent 19.2 g

ZUCCHINI BREAD RECIPE | ALLRECIPES

Zucchini Bread Recipe | Allrecipes image

Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.

Provided by GAF55

Categories Breakfast Bread

Yield 2 9x5-inch loaves

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 25.4 mg, FatContent 13.1 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3.3 g, SodiumContent 70.8 mg, SugarContent 20.7 g

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