SPINACH AND EGG RECIPES RECIPES

SPINACH AND EGGS RECIPE - FOOD.COM

Spinach and Eggs Recipe - Food.com image

This is something that my Nee used to cook as a quick side dish. Don't be afraid, it really is a good dish despite the weird combination of ingredients.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup onion, chopped
1 (16 ounce) package frozen spinach
2 tablespoons butter
1/4 cup water
2 eggs
seasoning salt

Steps:

In a large skillet, saute your onion in the butter until translucent.
Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.
Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.
Stir continually until the egg turns white and the spinach appears "dry", but make sure not to overcook.
Sprinkle with seasoned salt (to taste) immediately before serving.

Nutrition Facts : Calories 89.9, FatContent 6.1, SaturatedFatContent 3.2, CholesterolContent 80.7, SodiumContent 112.8, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 1.4, ProteinContent 5.5

SPINACH EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spinach Egg Bake Recipe: How to Make It - Taste of Home image

This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big pan disappeared in a hurry!—Genny Derer, Madison, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

4 bunches green onions, finely chopped
1/4 cup butter
1 pound fresh spinach, trimmed
6 tablespoons minced fresh parsley
12 large eggs
1/2 cup sour cream
1/2 teaspoon salt
1-1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside. , In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares.

Nutrition Facts : Calories 122 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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