SPICY GRAVY RECIPES

Name: Spicy Hot Chocolate
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, chopped; 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar, or to taste; 3/8 teaspoon ancho chile powder, or to taste; 1 3/4 cups whole milk; 1/4 cup heavy cream; 1 cinnamon stick; 1 teaspoon vanilla extract; Marshmallows or whipped cream, optional

SPICY HOT CHOCOLATE RECIPE - NYT COOKING

Spicy Hot Chocolate Recipe - NYT Cooking image

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

Steps:

In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 5 grams, CarbohydrateContent 28 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 62 milligrams, SugarContent 24 grams

VEGETARIAN MUSHROOM GRAVY - RECIPES, PARTY FOOD, COOKING ...

Vegetarian Mushroom Gravy - Recipes, Party Food, Cooking ... image

You don’t have to skip the gravy on Thanksgiving Day just because you’re vegan. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don’t need to roast a turkey to make it.

Provided by Lauren Miyashiro

Categories vegetarian Thanksgiving side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 tbsp. extra-virgin olive oil
1/2 Onion, finely chopped
4 oz. mushrooms, finely chopped
kosher salt
Freshly ground black pepper
1 tsp. chopped thyme
1 tsp. chopped sage
1 tsp. chopped rosemary
3 tbsp. all-purpose flour
3 c. vegetable stock

Steps:

Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft, 6 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook until soft, about 5 minutes more. Add flour and cook for 1 minute. Pour in 2 cups of vegetable stock and whisk to combine. Bring to simmer and cook for 5-10 minutes, until the flavors have melded and the mixture has thickened slightly. If the mixture is too thick, gradually add more vegetable stock. Taste and season with more salt and pepper if needed, then serve warm.

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