SLOW COOKER CHICKEN AND PASTA RECIPES

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SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA RE…



Slow-Cooker Chicken Parmesan with Penne Pasta Re… image

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.

Provided by Betty Crocker Kitchens

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

1 egg
1/3 cup Progresso™ plain bread crumbs
1/3 cup shredded Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 jar (26 oz) tomato pasta sauce
1/2 cup shredded Italian cheese blend (2 oz)
2 2/3 cups uncooked penne pasta (8 oz)

Steps:

  • Spray 2- to 3-quart slow cooker with cooking spray.
  • In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.

Nutrition Facts : Calories 720 , CarbohydrateContent 79 g, CholesterolContent 200 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 51 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1730 mg, SugarContent 20 g, TransFatContent 0 g

SLOW COOKER CHICKEN POSOLE RECIPE | MYRECIPES



Slow Cooker Chicken Posole Recipe | MyRecipes image

Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup. Posole is also a name for the hominy, or rehydrated dried corn, that goes in the dish.

Provided by Paige Grandjean

Total Time 6 hours 10 minutes

Yield Serves 6 (serving size: 1 1/2 cups)

Number Of Ingredients 17

2 cups water
2 cups unsalted chicken stock (such as Swanson)
1 cup chopped yellow onion
½ cup chopped poblano pepper (1 medium)
1 tablespoon ground cumin
2 teaspoons chopped garlic
1 teaspoon dried oregano
1 (28-oz.) can white hominy, drained
2 (10-oz.) bone-in chicken breasts, skinned
⅓ cup finely chopped peeled tomatillos
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice
¼ teaspoon kosher salt
⅓ cup sliced radishes
1 ½ ripe avocados, sliced
3 ounces tortilla strips (such as Fresh Gourmet)
¼ teaspoon black pepper

Steps:

  • Combine first 8 ingredients in a 6-quart electric slow cooker. Add chicken to stock mixture; submerge in liquid. Cover and cook on LOW 6 to 8 hours. Remove chicken from cooker. When cool enough to handle, remove bones, and shred chicken into large pieces.
  • Return chicken to slow cooker; stir in tomatillos, cilantro, juice, and salt. Divide soup among 6 bowls; top evenly with radishes, avocado, tortilla strips, and pepper.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 30 g, CholesterolContent 29 mg, FatContent 10.4 g, FiberContent 6 g, ProteinContent 15 g, SaturatedFatContent 1.1 g, SodiumContent 611 mg, SugarContent 5 g

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