RECIPE FOR PASTA HOUSE SALAD RECIPES
PASTA HOUSE SALAD RECIPE - FOOD.COM
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- Combine remaining ingredients ina container with a tight lid.
- Shake container vigorously until well-blended.
- Pour dressing onto salad and toss until well covered.
- Refrigerate for about 30 minutes prior to serving to marinate.
- Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
Nutrition Facts : Calories 223.1, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 7.4, SodiumContent 432.4, CarbohydrateContent 5.8, FiberContent 2.2, SugarContent 2.9, ProteinContent 4.6
COPYCAT PASTA HOUSE SALAD RECIPE - RECIPES.NET
You can bet this Pasta House salad recipe is authentic, just from its taste. For a healthy yet flavorful salad, prepare this simple salad on the side.
Provided by Allen
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Put lettuce in a plastic bag. Add artichokes, pimientos, and red onion.
- Shake the plastic bag to mix up the vegetables.
- Add Parmesan cheese and dressing. Shake the bag again to mix.
- Transfer salad to a bowl and refrigerate until ready to eat.
Nutrition Facts : Calories 429.00kcal, CarbohydrateContent 11.00g, CholesterolContent 9.00mg, FatContent 41.00g, FiberContent 3.00g, ProteinContent 6.00g, SaturatedFatContent 8.00g, ServingSize 4.00 , SodiumContent 582.00mg, SugarContent 4.00g
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