HAWAIIAN BANANA BREAD RECIPES

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HAWAIIAN BANANA BREAD RECIPE - FOOD.COM



Hawaiian Banana Bread Recipe - Food.com image

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 2 loaves

Number Of Ingredients 7

2 cups granulated sugar
1 cup margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups cake flour
1 teaspoon salt
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Cream sugar and margarine.
  • Add bananas and eggs.
  • Sift cake flour, salt, and baking soda 3 times.
  • Blend flour mixture into banana mixture, making sure not to overmix.
  • Turn batter into 2 greased 9x5x3-inch loaf pans.
  • Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
  • Turn out immediately to cool on wire rack.

Nutrition Facts : Calories 2667, FatContent 103.4, SaturatedFatContent 19.5, CholesterolContent 423, SodiumContent 3632, CarbohydrateContent 416.2, FiberContent 12.1, SugarContent 244.4, ProteinContent 31.5

HAWAIIAN BANANA NUT BREAD RECIPE - FOOD.COM



Hawaiian Banana Nut Bread Recipe - Food.com image

Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 2 loaves

Number Of Ingredients 11

3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
3 eggs
1 cup oil
2 cups mashed bananas (ripe)
1 (8 ounce) can crushed pineapple with juice
1 teaspoon vanilla
1/2-1 cup chopped walnuts

Steps:

  • Add sugar,eggs and oil in large mixing bowl and blend well.
  • Add the rest of the ingredients except for the nuts and blend well with electric mixer.
  • Stir in nuts.
  • Bake in a preheated oven of 350 degrees.
  • Place in oven and bake for approximately 60-70 minutes or until done.

Nutrition Facts : Calories 2929.4, FatContent 137.7, SaturatedFatContent 18.7, CholesterolContent 279, SodiumContent 1617.1, CarbohydrateContent 401, FiberContent 12.5, SugarContent 236.2, ProteinContent 35.4

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