CHESS PIE WITH PECANS RECIPES
PECAN CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My favorite hobby is old-fashioned country cooking, but my job sometimes limits my kitchen time. This pie is one enjoyed by my husband and me.—Martha Fautheree, Midway, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat the shortening and water until combined. Add flour and salt; beat until crumbly. Shape into a b all. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove to a wire rack; reduce heat to 350°., In another bowl, cream the butter, sugar, flour and salt. Add the eggs, milk and vanilla; beat well. Stir in the pecans. Pour into prepared crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Serve with whipped cream.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PECAN-COCONUT-CHESS PIE RECIPE | ALLRECIPES
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Provided by JONIANN
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Nutrition Facts : Calories 533 calories, CarbohydrateContent 56.9 g, CholesterolContent 69.8 mg, FatContent 33 g, FiberContent 3.1 g, ProteinContent 5.6 g, SaturatedFatContent 7.7 g, SodiumContent 301.1 mg, SugarContent 41.8 g
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