CROCK POT CHICKEN STROGANOFF RECIPES

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CROCK POT CHICKEN STROGANOFF RECIPE - FOOD.COM



Crock Pot Chicken Stroganoff Recipe - Food.com image

I like this recipe because my family does not like beef stroganoff and this still tastes like stroganoff. Try it out and see for yourself. I got this recipe from a recipe group on Yahoo Groups called Crockpot_Recipes.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, frozen
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
16 ounces sour cream
1 (1 ounce) package onion soup mix

Steps:

  • Place frozen chicken breasts on the bottom of the crock pot.
  • Mix the other ingredients together and pour over chicken breats.
  • Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
  • Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
  • Serve over rice or noodles.

Nutrition Facts : Calories 296.2, FatContent 20.6, SaturatedFatContent 10.3, CholesterolContent 89.9, SodiumContent 879.3, CarbohydrateContent 8.7, FiberContent 0.3, SugarContent 3.7, ProteinContent 18.9

CHICKEN STROGANOFF - CROCK POT RECIPE - FOOD.COM



Chicken Stroganoff - Crock Pot Recipe - Food.com image

Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 4

1 lb frozen boneless skinless chicken breast
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

  • Put frozen chicken in bottom of crock pot.
  • Mix soup, sour cream, and onion soup mix.
  • Pour over chicken.
  • Cook on low for 7 hours (or high for 4 hours).
  • Serve over rice or noodles.

Nutrition Facts : Calories 196.2, FatContent 4, SaturatedFatContent 1.2, CholesterolContent 57.2, SodiumContent 808.5, CarbohydrateContent 18.9, FiberContent 0.8, SugarContent 5.7, ProteinContent 20.5

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