MOZZARELLA MEATBALLS RECIPE RECIPES

Name: Mozzarella-Stuffed Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, room temperature, lightly beaten; 1/4 cup prepared Italian salad dressing; 1-1/2 cups cubed bread; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 pound ground pork; 1/2 pound ground sirloin; 3 ounces fresh mozzarella cheese; 2 tablespoons canola oil; 1 jar (24 ounces) marinara sauce; Hot cooked pasta

MOZZARELLA-STUFFED MEATBALLS RECIPE: HOW TO MAKE IT

Mozzarella-Stuffed Meatballs Recipe: How to Make It image

It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 large egg, room temperature, lightly beaten
1/4 cup prepared Italian salad dressing
1-1/2 cups cubed bread
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound ground pork
1/2 pound ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons canola oil
1 jar (24 ounces) marinara sauce
Hot cooked pasta

Steps:

In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.

Nutrition Facts : Calories 311 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE ...

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce ... image

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

Provided by Tasty

Yield 14 meatballs

Number Of Ingredients 22

Ingredients

7 cups crushed tomato
⅓ cup onion, chopped
2 cloves garlic, crushed
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon pepper
½ teaspoon salt
1 lb beef
1 lb mild sausage
1 cup breadcrumb
⅓ cup onion, chopped
¼ cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 eggs
4 sticks mozzarella cheese, cut into 4-5 even pieces each
½ cup whole milk
½ cup parsley

Steps:

Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
Place meatballs in slow cooker and submerge in sauce.
Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
Serve by itself or over pasta.
Enjoy!

Nutrition Facts : Calories 279 calories, CarbohydrateContent 20 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams

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