AGAVE MARGARITA RECIPE - FOOD.COM
This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
- Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
- Strain into prepared glass. Garnish with second lime slice.
- DIFFERENT VARIATIONS -.
- Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
- Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
- Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).
Nutrition Facts : Calories 7.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.1
CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE - SALT AND WIND
At team Salt & Wind Travel, we see eye-to-eye on almost everything. Truly, there are very few things that divide us. Want to see what we're talking abo...
Provided by Team Salt & Wind Travel
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water then set it aside until ready to use.
- Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
- Shake The Margarita: place the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
- Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.
Nutrition Facts : Calories
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