STUFFED SPAGHETTI SHELLS RECIPES
SLOW-COOKER STUFFED SHELLS RECIPE: HOW TO MAKE IT
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 30 minutes
Prep Time 30 minutes
Cook Time 04 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.
Nutrition Facts : Calories 303 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch
EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "stuffed spaghetti shells recipes"
STUFFED PASTA SHELLS WITH GROUND BEEF - 100K-RECIPES
These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
- Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!
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SLOW-COOKER STUFFED SHELLS RECIPE: HOW TO MAKE IT
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan
From tasteofhome.com
Reviews 3
Total Time 04 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
From tasteofhome.com
Reviews 3
Total Time 04 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.
See details
EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
See details
STUFFED PASTA SHELLS WITH GROUND BEEF - 100K-RECIPES
These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
- Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!
See details
EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
See details
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MEXICAN STUFFED SHELLS RECIPE | ALLRECIPES
Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal. ... These creative recipes transform strawberry …
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STUFFED SHELLS RECIPE - LOVE AND LEMONS
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THREE CHEESE STUFFED PASTA SHELLS RECIPE! | THE RECIPE CRITIC
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CHICKEN ENCHILADA-STUFFED SPAGHETTI SQUASH RECIPE - EAT…
Use a fork to scrape the squash from the shells into the large bowl. Place the shells on a broiler-safe pan. Stir 1 cup enchilada sauce, zucchini, 1/2 teaspoon pepper and 1/4 teaspoon salt into the squash and chicken. Divide the mixture between the shells…
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STUFFED SHELLS RECIPE - LOVE AND LEMONS
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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a …
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THREE CHEESE STUFFED PASTA SHELLS RECIPE! | THE RECIPE CRITIC
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CHICKEN ENCHILADA-STUFFED SPAGHETTI SQUASH RECIPE - EAT…
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STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
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BROCCOLI CHEESE STUFFED SPAGHETTI SQUASH • DOMESTIC S…
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SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS ...
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SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
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EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
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From chefsavvy.com
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Use a fork to scrape the squash from the shells into the large bowl. Place the shells on a broiler-safe pan. Stir 1 cup enchilada sauce, zucchini, 1/2 teaspoon pepper and 1/4 teaspoon salt into the squash and chicken. Divide the mixture between the shells…
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From therealfooddietitians.com
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CHEESY SPINACH-&-ARTICHOKE STUFFED SPAGHETTI SQUASH RECI…
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STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
Jan 28, 2020 · Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells …
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SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS ...
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From juliasalbum.com
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See details
SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
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From forkknifeswoon.com
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