GRILLED SLIDERS RECIPE RECIPES

Steps:

• Place the palm of your hand flat on the top of each chicken breast. Apply light pressure as you slice the chicken horizontally in half (be careful!). When you’re finished, you’ll have 6 thinner chicken breast pieces. Slice each of these in half so you wind up with 12 small chicken “patties.” Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly. Toss the chicken with 1 tablespoon vegetable oil, then season with the Cajun seasoning and salt and pepper. Brush the onion rings with the remaining 1 tablespoon vegetable oil. Heat a grill pan if you have one or a heavy skillet over medium to medium-high heat. Cook the chicken pieces on the first side for about 3 minutes, then flip them over. Top each with a piece of cheese and cook until the chicken is done, about 3 more minutes. Meanwhile, cook the onions until softened and slightly charred, 4 to 5 minutes per side. Remove the chicken and onions from the pan. Mix the mayonnaise with the adobo sauce and then spread on the rolls. Place some lettuce, the grilled onions, and chicken pieces on the rolls.

Steps:

• Bring beef to room temperature before you begin to cook
• Preheat oven to 375°F
• Preheat cast iron skillet over medium high heat
• Bake bacon on a slotted broiler pan to crisp, 15-18 minutes
• Meanwhile, coat meat with oil and season liberally with salt and coarse pepper
• Brown filets 5-6 minutes in the skillet and transfer to the oven to finish, 5-6 minutes more for medium-rare to medium
• Remove and let rest 5-10 minutes
• Combine sour cream with horseradish, chives, lemon juice, salt and pepper to taste
• Slice meat very thinly against the grain and serve on rolls topped with bacon, cress leaves and horseradish cream