HOW TO MAKE BISCUITS WITH BREAD FLOUR RECIPES
ALMOND FLOUR BREAD RECIPE: HOW TO MAKE IT
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 219 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN – RECIPES ...
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
Provided by Joanne Ozug
Categories Christmas Thanksgiving baking breakfast main dish side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
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