EGG SUBSTITUTE FOR BROWNIE MIX RECIPES

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BROWNIE BATTER WAFFLES RECIPE - BETTYCROCKER.COM



Brownie Batter Waffles Recipe - BettyCrocker.com image

Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.

Provided by Angie McGowan

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 5

1 box (1 lb 3.8 oz) Betty Crocker™ Supreme walnut brownie mix
3 eggs
1/4 cup vegetable oil
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Fresh strawberries

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
  • Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • Serve waffles topped with whipped cream and strawberries.

Nutrition Facts : ServingSize 1 Serving

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