DELMONICO POTATOES RECIPES
DELMONICO POTATOES RECIPE: HOW TO MAKE IT
These rich, cheesy potatoes are perfect for a large family gathering or a potluck supper. —Mrs. Arnold Sonnenberg, Brookville, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 45 minutes
Prep Time 55 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. , Peel potatoes and coarsely shred. In a saucepan, heat the milk, cream, salt, mustard, pepper and nutmeg over medium heat until bubbles form around side of pan. Reduce heat; add cheese, stirring until melted. , Place potatoes in a greased 13-in. x 9-in. baking dish. Pour cheese sauce over potatoes. Bake at 325° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 282 calories, FatContent 19g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
DELMONICO POTATOES RECIPE - FOOD.COM
This is another side-dish that my 90 year old former neighbor, Nell, used to bring to our alley party/potlucks.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
- Heat cream and milk in a medium saucepan.
- Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
- Heat and stir until cheese is melted and mixture is creamy.
- Pour cheese mixture over potatoes.
- Do Not Stir!
- Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
- This recipe may be prepared ahead of time and refrigerated until ready to bake.
Nutrition Facts : Calories 539.8, FatContent 29.1, SaturatedFatContent 18, CholesterolContent 98.2, SodiumContent 351.1, CarbohydrateContent 54.5, FiberContent 5.5, SugarContent 6.4, ProteinContent 17.6
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