BROWN BUTTER OATMEAL RECIPES
BROWN BUTTER STEEL-CUT OATMEAL RECIPE RECIPE | EPICURIOUS
Make this steel-cut oatmeal recipe in the Instant Pot. Browning them in butter gives the oatmeal a toasty, rich flavor.
Provided by Coco Morante
Yield Serves 4
Number Of Ingredients 6
Steps:
- Select Sauté on the Instant Pot and melt the butter. Add the oats and sauté, stirring often, for about 5 minutes, until aromatic and lightly toasted. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Porridge settingand set the cooking time for 12 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.
- Ladle the oatmeal into bowls and serve with brown sugar and cream.
- Apple cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
- Pumpkin spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and ¾ teaspoon pumpkin pie spice with the water.
- Peanut butter–banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
- Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
- Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.
BROWN BUTTER-OATMEAL CHOCOLATE CHIP COOKIES | ALLRECIPES
These cookies have a more toothsome appeal thanks to the addition of browned butter, vanilla bean paste, and oats. The bonus: the dough can be made ahead of time and refrigerated for those moments when the craving hits. Just make sure to shape the cookies before refrigerating, and let come to room temperature before baking.
Provided by thedailygourmet
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a stainless steel saucepan (this is important so you can tell when the butter has browned.) Whisk frequently for several minutes. When you start to smell the nutty aroma of the butter browning, and see small browned bits at the bottom of the pan, immediately remove pan from heat and carefully pour browned butter into a large mixing bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, oats, salt, and baking soda together in a bowl until well combined; set aside.
- Add both sugars to the bowl with the browned butter and beat with an electric mixer until smooth. Add eggs, 1 at a time, beating after each addition. Add vanilla bean paste and beat for 1 more minute. Add flour mixture in 3 batches, mixing well after each addition. Stir in chocolate chips.
- Using a 1 1/2 tablespoon spring-hinged scoop, scoop out dough and place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes. Transfer cookies to wire racks and allow to cool.
Nutrition Facts : Calories 156.9 calories, CarbohydrateContent 20.5 g, CholesterolContent 23.9 mg, FatContent 8.4 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 5 g, SodiumContent 107.1 mg, SugarContent 13.8 g
More about "brown butter oatmeal recipes"
BROWN BUTTER OATMEAL MUFFINS RECIPE | ALLRECIPES
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available to you. In addition to being easy to make, these humble muffins get an extra boost of flavor from browned butter.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 222 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 222 calories per serving
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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BROWN-BUTTER CHOCOLATE OATMEAL RECIPE - NYT COOKING
Adding a few tablespoons of unsweetened cocoa powder to your morning oatmeal turns a quotidian breakfast into something unexpectedly complex and bittersweet, while browning the butter adds a nutty richness. You can adapt this recipe to work in your slow cooker or pressure cooker, if that’s your preference. Just brown the butter and oats first, then whisk the cocoa into the boiling water until no lumps remain, and proceed as you usually do. For something a little mellower, substitute whole milk, nut milk or coconut milk for up to half of the water.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Lower to a gentle simmer. Let cook, stirring occasionally, until done to taste, 25 to 30 minutes. Turn off the heat, cover the pot, and let sit for 5 minutes. Check the thickness; thin with boiling water if needed. Stir in sweetener to taste and serve with toppings of your choice.
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BROWN BUTTER OATMEAL MUFFINS RECIPE | ALLRECIPES
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available to you. In addition to being easy to make, these humble muffins get an extra boost of flavor from browned butter.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 222 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 222 calories per serving
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
See details
BROWN-BUTTER CHOCOLATE OATMEAL RECIPE - NYT COOKING
Adding a few tablespoons of unsweetened cocoa powder to your morning oatmeal turns a quotidian breakfast into something unexpectedly complex and bittersweet, while browning the butter adds a nutty richness. You can adapt this recipe to work in your slow cooker or pressure cooker, if that’s your preference. Just brown the butter and oats first, then whisk the cocoa into the boiling water until no lumps remain, and proceed as you usually do. For something a little mellower, substitute whole milk, nut milk or coconut milk for up to half of the water.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Lower to a gentle simmer. Let cook, stirring occasionally, until done to taste, 25 to 30 minutes. Turn off the heat, cover the pot, and let sit for 5 minutes. Check the thickness; thin with boiling water if needed. Stir in sweetener to taste and serve with toppings of your choice.
See details
BROWN BUTTER-RASPBERRY BAKED OATMEAL | FOOD & WINE
In this baked oatmeal, perfectly tender spiced oats mixed with sweet and tart fruit are topped with crispy coconut and pecans. The recipe calls for raspberries—blackberries, blueberries, or sliced strawberries would work as well. Blooming the spices in the hot brown butter releases their flavors and infuses the entire dish with a nutty warmth. The baked oatmeal can be refrigerated in an airtight container for up to 4 days. Cover with foil and reheat in a 350°F oven for 20 minutes, or microwave individual portions on high for 1 minute.
From foodandwine.com
Total Time 55 minutes
Category Oatmeal
From foodandwine.com
Total Time 55 minutes
Category Oatmeal
- Arrange bananas in a single layer on bottom of prepared baking dish. Sprinkle evenly with 3/4 cup of the raspberries. Spoon oat mixture evenly over top. Sprinkle with remaining 3/4 cup raspberries, then with coconut, and finally with remaining 2 tablespoons pecans. Bake in preheated oven until set and golden brown, about 35 minutes. Let cool 5 minutes. Serve with additional maple syrup, if desired.
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BROWN BUTTER TOASTED OAT BARS RECIPE-HOW TO MAKE BROWN ...
Make a dessert board and serve these Brown Butter Toasted Oat Bars with fruit and store-bought treats, all perfect for dipping into fudge or caramel.
From womansday.com
Total Time 50 minutes
Category dessert
From womansday.com
Total Time 50 minutes
Category dessert
- Heat oven to 350°F. Coat 9- by 13-in. baking pan with nonstick spray. Line with parchment, leaving overhang on two long sides. Melt butter in large skillet on medium; cook, stirring occasionally, until deep golden brown and nutty smelling, 7 to 10 min. (Butter can burn quickly; don’t walk away.) Add oats and cook, stirring often, until oats are toasted and have started to brown, 8 min. Transfer oat mixture to large bowl; let cool 10 min. Once cooled, add sugar and cinnamon; toss to coat oats. Mix in eggs, then flour, baking soda, salt, and vanilla until incorporated. Spread in pan. Bake until dry around edges and center is set but not hard when lightly touched, 14 to 18 min. Let cool completely in pan. Use overhangs to transfer to cutting board and cut into bars.
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BROWN-BUTTER OATMEAL COOKIES RECIPE - FOOD NETWORK
Nov 16, 2016 · Directions. Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla...
From foodnetwork.com
From foodnetwork.com
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BROWN BUTTER OATMEAL COOKIES - BUTTERNUT BAKERY
Apr 20, 2020 · In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large mixing bowl, whisk together the butter, brown sugar, eggs, and vanilla. It should turn fairly thick and smooth. Dump in the dry ingredients and use a rubber spatula to fold the two together.
From butternutbakeryblog.com
From butternutbakeryblog.com
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ADD BROWN BUTTER TO YOUR OATMEAL | BON APPÉTIT
May 22, 2020 · And is a cartoon.) Next to the pan of burbling oats, I melted three-ish tablespoons of butter, and kept melting it, until it turned foamy and brown. A-ha! And then, once the oats got to my desired ...
From bonappetit.com
From bonappetit.com
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JENNIFER GARNER SHARES BROWN BUTTER PUMPKIN OATMEAL ...
Oct 14, 2021 · Remove from the heat and let cool for 5 minutes. 3. In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, pumpkin pie spice. 4. Pour one cup of brown butter into a large bowl ...
From msn.com
From msn.com
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BROWN BUTTER OATMEAL RAISIN COOKIES - BAKER BY NATURE
Jul 22, 2020 · Instructions. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, cream together the browned butter and both sugars until light and fluffy, about 3 minutes.
From bakerbynature.com
From bakerbynature.com
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BROWN BUTTER OATMEAL RAISIN COOKIES - BROMA BAKERY
Sep 17, 2020 · This brown butter oatmeal cookie recipe is so good I almost don’t want to share it. It’s that precious to me. But, of course, I’d never do that you. Now, I will preface this with saying that I do have a thing for oatmeal raising cookies, but these brown butter oatmeal cookies are pretty much the cookie of my dreams. Super gooey and chewy ...
From bromabakery.com
From bromabakery.com
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BROWN BUTTER PUMPKIN OATMEAL COOKIES - SALLY'S BAKING ...
Sep 19, 2016 · Once browned, immediately remove from heat and cool for 5 minutes. Meanwhile, whisk the oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a medium bowl. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BROWN BUTTER OATMEAL SCONES RECIPE EASY BEST | WHITE ON ...
Make Scones. Preheat oven to 350° F. Line a baking sheet with parchment paper or rub with butter. Combine flours, oats, sugars, baking powder, and salt in a large bowl. Cut the chilled brown butter into pea-sized pieces, then add to dry mix. Using your fingers, pinch butter into dry mix until it resembles a coarse meal.
From whiteonricecouple.com
From whiteonricecouple.com
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BROWN BUTTER CRISPIES RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. 1 cup Brown Butter, recipe follows, at room temperature. 1 cup packed brown sugar 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract
From foodnetwork.com
From foodnetwork.com
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BROWN BUTTER MILKY WAY OATMEAL COOKIES - SALLY'S BAKING ...
Sep 28, 2012 · The oatmeal cookie base is a revision of my Oatmeal Raisinet Cookies. I added more oats and reduced the flour to give the body of the cookie a bit more chew and a little less puff. I also browned the butter. I loooove using brown butter in recipes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST OATMEAL COOKIE RECIPE - ALPINE ELLA
The easiest oatmeal cookies! Made with brown butter, these thick and soft oatmeal cookies are so delicious. Best Oatmeal Cookie Recipe. Learn More. Start off by browning your butter. Learn more. Let the butter cool completely and solidify. ...
From alpineella.com
From alpineella.com
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VANILLA BROWN BUTTER PEAR BAKED OATMEAL | AMBITIOUS KITCHEN
Nov 03, 2021 · Set aside to cool for 5 minutes. In a large bowl, whisk together the eggs, pure maple syrup, almond milk and vanilla extract. Add the dry ingredients to the bowl with the wet ingredients: oats, cinnamon, baking powder and salt. Mix until combined, then stir in diced pears and finally, the browned butter.
From ambitiouskitchen.com
From ambitiouskitchen.com
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BROWN BUTTER CHAI OATMEAL COOKIES | HEINEN'S GROCERY STORE
Oct 15, 2021 · In a medium-size bowl, combine the flour, oats, baking soda, cinnamon, cardamom, allspice, ginger, cloves, nutmeg and salt. In a large bowl, combine the chilled brown butter, granulated sugar and brown sugar. Stir with a wooden spoon or rubber spatula for 2 minutes. Add the eggs, one at a time, stirring after each addition.
From heinens.com
From heinens.com
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