ZUCCHINI RASPBERRY MUFFINS RECIPES

Name: Zucchini & Blackberry Muffins
Prep time: 25 min
Ingredients: 1 cup microplaned (very finely shredded) zucchini; ½ cup chopped California Giant blackberries; 1 egg, beaten; ½ cup vegetable oil; ¼ cup milk; 1 tsp vanilla extract; 1 ½ cups flour; ¾ cup brown sugar; 1 tsp baking soda; ½ tsp kosher salt

ZUCCHINI & BLACKBERRY MUFFINS - CALGIANT.COM

Zucchini & Blackberry Muffins - calgiant.com image

Sneak some veggies into your breakfast with these zucchini & blackberry muffins. This is a quick and easy way to get a serving of fruit and veggies in at the start of your day.

Provided by CALGIANT.COM

Prep Time 25 minutes

Number Of Ingredients 10

Ingredients

1 cup microplaned (very finely shredded) zucchini
½ cup chopped California Giant blackberries
1 egg, beaten
½ cup vegetable oil
¼ cup milk
1 tsp vanilla extract
1 ½ cups flour
¾ cup brown sugar
1 tsp baking soda
½ tsp kosher salt

Steps:

Preheat oven to 350 degrees and line muffin pan with liners
Whisk together wet ingredients until well combined
Stir together dry ingredients until well combined
Stir wet and dry ingredients together until just moistened. Stir in zucchini and California Giant blackberries.
Fill muffin liners ¾ of the way
Bake for 20-25 minutes or until the tops bounce back and are golden brown.
Let cool for at least 10 minutes and then remove.

RASPBERRY YOGURT MUFFINS RECIPE | THIS MAMA COOKS! ON A DIET

Raspberry Yogurt Muffins Recipe | This Mama Cooks! On a Diet image

Bake up these raspberry muffins for breakfast. These healthy raspberry muffins with yogurt are easy to make with frozen or fresh raspberries.

Provided by Anne-Marie Nichols

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour (or all-purpose gluten free flour)
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce carton raspberry yogurt
1/3 cup canola oil
1 egg
1 cup fresh or frozen raspberries

Steps:

Preheat oven to 400 degrees F.
Spray, grease, or put paper liners in 12-cup muffin tin (2 3/4 inch).
In a medium mixing bowl, stir together dry ingredients.
In a small bowl, beat together yogurt, oil, and egg.
Stir yogurt mixture and raspberries into the dry mixture until almost blended. Do not over mix.
Spoon batter into the prepared muffin tin.
Bake raspberry muffins until nicely browned, about 20 minutes.

Nutrition Facts : Calories 169 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 7 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 195 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

RASPBERRY ZUCCHINI BREAD (AND MUFFINS!) | MOLLYSAURUS

Jul 26, 2011 · Preheat oven to 350 degrees. Grease your loaf pans or muffin pans well. Beat the eggs in a large bowl. Mix in the oil, sugar, zucchini, and vanilla, in that order. Add the flour, cinnamon, nutmeg, baking soda, salt, and any additional ingredients (like raspberries!). Add the flour mixture to the egg mixture, and stir gently until fully combined.
From mollysaurus.wordpress.com

See details

LEMON RASPBERRY ZUCCHINI MUFFINS - MINDEE'S COOKING OBSESSION

Nov 27, 2020 · Ingredients 1 Cup Sugar 2 Tbs. Fresh Lemon Zest 1 tsp Citric Acid 10 Tbs. Butter, softened 2 Large Eggs ½ Tbs. Lemon Extract 1 tsp Baking Powder 1 tsp Baking Soda ¼ tsp Salt ½ Cup Milk ½ Cup Sour Cream 2 ¼ Cups Flour 1 ½ Cups Grated Yellow (or green) Zucchini 12 oz Fresh Raspberries
From mindeescookingobsession.com

See details

CHOCOLATE ZUCCHINI & RASPBERRY MUFFINS – INSPIRED2COOK.COM

Sep 29, 2017 · Add the zucchini and mix until just combined. Stir in the chocolate chips and raspberries. Pour or spoon the batter (a 1/3-cup measure works well) into the muffin cups. (They will be quite full.) Bake until the muffins are fully risen in the middle and a wooden pick inserted in the center of a muffin comes out clean, 23 to 25 minutes.
From inspired2cook.com

See details

BLUEBERRY & RASPBERRY ZUCCHINI MUFFINS OR BREAD RECIPE ...

Fold in the zucchini. Beat in the flour, spelt or wheat bran, ground flax seeds, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries and raspberries. Transfer to the prepared muffin tins (fill muffin tins 1/2 to 3/4 of the way with batter) or mini-loaf bread pans.
From recipes.sparkpeople.com

See details

CHOCOLATE CHIP RASPBERRY ZUCCHINI MUFFINS | DESTINATION DELISH

Sep 15, 2017 · Gently fold in the chocolate chips. Spoon even amounts of the batter into a 12-cup muffin pan. Place 1-2 raspberries on each muffin top, slightly pressing them into the batter. Bake in the oven for 15-20 minutes. Check at 15 minutes and each minute after. The muffin tops/edges should be golden brown.
From destinationdelish.com

See details

LEMON RASPBERRY ZUCCHINI MUFFINS- THESE BEAUTIFUL LEMON ...

Lemon Raspberry Zucchini Muffins- These beautiful lemon raspberry zucchini muffins are just the right amount of sweet and tart. A delicious way to start your day! Mindee's Cooking Obsession. 14k followers ... Zucchini Muffin Recipes. Good Morning Healthy Blueberry Zucchini Muffins.
From pinterest.com

See details

CHOCOLATE CHIP RASPBERRY ZUCCHINI MUFFINS | TASTY KITCHEN ...

Preheat oven to 350ºF. In a bowl, combine coconut flour, baking powder, cinnamon and salt. In another bowl, combine eggs, milk, maple syrup, almond extract, vanilla extract and zucchini. Add dry ingredients to the wet ingredients and stir until combined. Stir in the dark chocolate chunks to the batter. Pour batter evenly into a 12-cup muffin pan.
From tastykitchen.com

See details

CHOCOLATE CHIP RASPBERRY ZUCCHINI MUFFINS | DESTINATION DELISH

Sep 15, 2017 · Instructions. Preheat oven to 350 degrees. Combine the dry ingredients in a bowl. In a separate large bowl, combine the wet ingredients. Add the dry ingredients to the wet ingredients and stir until combined. Gently fold in the chocolate chips. Spoon even amounts of the batter into a 12-cup muffin pan.
From destinationdelish.com

See details

BLUEBERRY & RASPBERRY ZUCCHINI MUFFINS OR BREAD RECIPE ...

See details

ZUCCHINI CHOCOLATE-CHOCOLATE CHIP RASPBERRY MUFFINS

Oct 10, 2016 · So, here is the recipe! Zucchini Chocolate-Chocolate Chip Raspberry Muffins. Wet Ingredients: 1-4 oz. 100% cacao baking bar 1 cup packed, finely grated zucchini 6 Tablespoons Pyure 6 Tablespoons xylitol 2 Tablespoons vanilla extract 4 eggs. Dry Ingredients: 4 Tablespoons coconut flour 4 Tablespoons oat fiber 2 Tablespoons golden flax meal 2 ...
From lotsalittlelambs.com

See details

LOWCARB RASPBERRY ZUCCHINI MUFFINS - COOKEATSHARE

Recipes / Lowcarb raspberry zucchini muffins (1000+) Apple Zucchini Muffins. 17052 views. Apple Zucchini Muffins, ingredients: 2 c. self-rising flour, 1/4 c. granulated sugar. Disappearing Zucchini Muffins. 2733 views. Disappearing Zucchini Muffins, ingredients: 1 1/2 c shredded zucchini (about 2 small) , 2.
From m.cookeatshare.com

See details

LEMON RASPBERRY ZUCCHINI MUFFINS- THESE BEAUTIFUL LEMON ...

See details

RASPBERRY OATMEAL MUFFINS - SAVORY NOTHINGS

Aug 15, 2018 · Instructions. Combine wet ingredients and oats: In a large measuring jug, combine oats, brown sugar, Greek yogurt, oil and the egg. Beat well, then set aside and let stand for 5 minutes (if using quick cooking oats) to 10 minutes (for old fashioned oats).
From savorynothings.com

See details

HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE

Sep 23, 2020 · Notes. Recipe adapted from my zucchini bread and the blueberry maple muffins in my cookbook, Love Real Food. *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it).
From cookieandkate.com

See details

OUR BEST MUFFIN RECIPES | MARTHA STEWART

Mar 30, 2021 · When baking a batch of muffins for breakfast, consider giving the little quick breads a seasonal spin. In summer, is there anything more delicious than Raspberry Muffins or Peach Muffins? In fall, bake Apple-Oatmeal Muffins or go with Pumpkin Doughnut Muffins, a unique treat that hits the sweet spot between two of our favorite breakfast treats.
From marthastewart.com

See details

ZUCCHINI BANANA BLUEBERRY MUFFINS - TWO PEAS & THEIR POD

Set aside. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. Stir until well combined. Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. Squeeze the zucchini in a paper towel to remove excess liquid. Fold the zucchini into batter.
From twopeasandtheirpod.com

See details

10 HEALTHY HIGH-PROTEIN MUFFINS - INSANELY GOOD

Nov 10, 2021 · It’s practically heaven in a muffin pan. 9. Chocolate Chip Zucchini Protein Muffins. If you’re unfamiliar with the wonder veggie that is zucchini, then I’m about to blow your mind. Zucchini is a low-carb way of making sweet things taste even better. These healthy, high-protein muffins contain all kinds of great stuff.
From insanelygoodrecipes.com

See details

KETO RASPBERRY MUFFINS WITH ONLY 1G NET CARBS ...

Instructions. Preheat the oven at 350°F (180°C). Line a 12-hole muffin tray with paper cups (or use line 3 tray of 12 mini muffins for 36 mini muffins). Set aside. In a large mixing bowl, combine the almond flour, erythritol, baking powder, salt, and ground cinnamon.
From sweetashoney.co

See details

ZUCCHINI BRAN MUFFIN RECIPE - SUPER HEALTHY KIDS

Zucchini in muffins are great for the summer. They’re in season and they also have minimal zucchini taste which is great to feed to children. Who would have thought that a 4 year old would say that zucchini muffins are the best muffins ever! I definitely need to try these recipes. PS. I wear gloves in the kitchen too sometimes.
From superhealthykids.com

See details