PRETZEL SNACK MIX BRANDS RECIPES
PRETZEL PARTY MIX | READY SET EAT
Here's an awesome party snack recipe that's completely gluten free. It's a savory sauce of butter, salts, garlic and even a bit of tang from Worcestershire sauce baked into pretzels, crackers, cashews, peanuts and more. Serve it up at your next party!
Provided by ReadySetEat
Total Time 60 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F
- Stir together butter, Worcestershire sauce, soy sauce, celery salt and garlic salt in large bow. Stir in pretzels, crackers, cereal, cashews and peanuts until well coated.
- Pour onto large baking sheet. Bake 45 minutes, until nicely toasted, stirring occasionally. Cool and serve.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 457
SESAME-SOY NUT AND PRETZEL MIX RECIPE | COOKING LIGHT
If any one dish is devoured quickly and constantly (usually by the fistful) throughout the holiday, it’s snack mix. Consisting of salty nuts, pretzels, and cereal doused with a Worcestershire and butter, this innocent munchie racks up sodium and calories quickly. Our healthier version gives you all the salt, crunch, and bold spices of the original with the addition of whole-grain popcorn, toasty whole-wheat cereal, and spicy wasabi peas. The peas inspired an Asian track with toasty sesame oil and reduced-sodium soy sauce, cashews, and pungent ground ginger.
Provided by Hannah Klinger
Total Time 35 minutes
Yield Serves 8 (serving size: about 3/4 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Combine the first 4 ingredients in a large bowl. Combine canola oil and next 5 ingredients (through red pepper), stirring with a whisk. Drizzle oil mixture over pretzel mixture; toss to coat. Add popcorn; toss. Spread popcorn mixture in a single layer on a rimmed baking sheet. Bake for 30 minutes, stirring once after 15 minutes. Cool.
Nutrition Facts : Calories 209, CarbohydrateContent 23 g, CholesterolContent 0.0 mg, FatContent 11.8 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1.8 g, SodiumContent 204 mg, SugarContent 2 g
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