CREAM CHEESE STUFFED SWEET PEPPERS RECIPES

Name: Air-Fried Stuffed Mini Sweet Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 spray(s) Cooking spray; 16 item(s) Sweet mini baby bell pepper(s); 3 oz Neufchâtel cheese or reduced-fat cream cheese, softened; 0.333 cup(s), shredded Reduced-fat cheddar cheese; 0.25 cup(s) Plain fat free Greek yogurt; 2 Tbsp Fresh parsley finely chopped; 2 tsp Dill chopped; 0.25 tsp Kosher salt; 0.25 tsp Black pepper; 1 medium clove(s) Garlic clove(s) grated

AIR-FRIED STUFFED MINI SWEET PEPPERS | RECIPES | WW USA

Air-Fried Stuffed Mini Sweet Peppers | Recipes | WW USA image

Peppers are delicious—especially when they’re vessels for cheese. Here, sweet baby bells are parcooked in the air fryer to soften, then stuffed with a blend of cheddar and neufchatel, creamy yogurt, garlic, and fresh herbs. Pop the peppers back in the air fryer until they’re lightly browned and melty and your dream snack is served.

Provided by WEIGHTWATCHERS.COM

Categories Appetizers,Snacks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 spray(s) Cooking spray
16 item(s) Sweet mini baby bell pepper(s)
3 oz Neufchâtel cheese or reduced-fat cream cheese, softened
0.333 cup(s), shredded Reduced-fat cheddar cheese
0.25 cup(s) Plain fat free Greek yogurt
2 Tbsp Fresh parsley finely chopped
2 tsp Dill chopped
0.25 tsp Kosher salt
0.25 tsp Black pepper
1 medium clove(s) Garlic clove(s) grated

Steps:

Preheat an air fryer to 350°F. Cut a slit down the length of each bell pepper, from the stem to the tip. Coat the bell peppers with cooking spray. Add the bell peppers to the air-fryer basket and cook in the air fryer for 5 minutes. Shake the basket and continue to cook for 3 minutes more. Transfer the bell peppers to a cutting board or work surface and let cool.
Meanwhile, in a medium bowl, combine the cheeses, yogurt, parsley, dill, salt, black pepper, and garlic.
Stuff about 2 tsp of the filling into each bell pepper through the slit. Arrange the peppers in the air-fryer basket in a single layer. (It’s OK if they’re crowded.) Return the basket to the air fryer and cook until the stuffed peppers are tender and the filling is lightly browned on top, 4 to 5 minutes.
Serving size: 2 stuffed peppers

Nutrition Facts : Calories 73 kcal

AIR-FRIED STUFFED MINI SWEET PEPPERS | RECIPES | WW USA

Air-Fried Stuffed Mini Sweet Peppers | Recipes | WW USA image

Peppers are delicious—especially when they’re vessels for cheese. Here, sweet baby bells are parcooked in the air fryer to soften, then stuffed with a blend of cheddar and neufchatel, creamy yogurt, garlic, and fresh herbs. Pop the peppers back in the air fryer until they’re lightly browned and melty and your dream snack is served.

Provided by WEIGHTWATCHERS.COM

Categories Appetizers,Snacks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 spray(s) Cooking spray
16 item(s) Sweet mini baby bell pepper(s)
3 oz Neufchâtel cheese or reduced-fat cream cheese, softened
0.333 cup(s), shredded Reduced-fat cheddar cheese
0.25 cup(s) Plain fat free Greek yogurt
2 Tbsp Fresh parsley finely chopped
2 tsp Dill chopped
0.25 tsp Kosher salt
0.25 tsp Black pepper
1 medium clove(s) Garlic clove(s) grated

Steps:

Preheat an air fryer to 350°F. Cut a slit down the length of each bell pepper, from the stem to the tip. Coat the bell peppers with cooking spray. Add the bell peppers to the air-fryer basket and cook in the air fryer for 5 minutes. Shake the basket and continue to cook for 3 minutes more. Transfer the bell peppers to a cutting board or work surface and let cool.
Meanwhile, in a medium bowl, combine the cheeses, yogurt, parsley, dill, salt, black pepper, and garlic.
Stuff about 2 tsp of the filling into each bell pepper through the slit. Arrange the peppers in the air-fryer basket in a single layer. (It’s OK if they’re crowded.) Return the basket to the air fryer and cook until the stuffed peppers are tender and the filling is lightly browned on top, 4 to 5 minutes.
Serving size: 2 stuffed peppers

Nutrition Facts : Calories 73 kcal

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