TURTLE BUNDT CAKE RECIPE RECIPES

Name: Turtle Bundt Cake
Prep time: 15 min
Total time: 2 h 50 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; 1 box (4-serving size) Jell-O™ chocolate-flavor instant pudding & pie filling mix; 1 cup water; 1/2 cup vegetable oil; 1/4 cup caramel topping; 4 eggs; 3/4 cup chopped pecans; 3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container); 1/4 cup caramel topping; 1/4 cup coarsely chopped toasted pecans

TURTLE BUNDT CAKE RECIPE - BETTYCROCKER.COM

Turtle Bundt Cake Recipe - BettyCrocker.com image

The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 box (4-serving size) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
1/4 cup caramel topping
4 eggs
3/4 cup chopped pecans
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1/4 cup caramel topping
1/4 cup coarsely chopped toasted pecans

Steps:

Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.

Nutrition Facts : Calories 330 , CarbohydrateContent 41 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 26 g, TransFatContent 0 g

CHOCOLATE TURTLE BUNDT CAKE RECIPE BY TERRI - COOKEATSHARE

Chocolate Turtle Bundt Cake Recipe by Terri - CookEatShare image

"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser.

Provided by Terri Jordan

Number Of Ingredients 14

Ingredients

1 chocolate cake mix
12 oz chocolate chips
3/4 cup chopped pecans
4 eggs
1/2 cup oil
1/4 cup water
1 cup sour cream
1 tsp vanilla
1 pkg instant chocolate pudding (lg size)
Glaze
1/2 cup butter
1 cup brown sugar
1/4 cup evaporated milk
1/4 cup sifted powdered sugar

Steps:

In a bowl combine 2 tablespoons of cake mix, pecans and chocolate chips. Stir to coat. Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding. Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan. Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan. Glaze ..... Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over cake.

Nutrition Facts : ServingSize 1602 g, Calories 6156, FatContent 421.48 g, TransFatContent 2.81 g, SaturatedFatContent 172.47 g, CholesterolContent 1244 g, SodiumContent 2146 g, CarbohydrateContent 546.49 g, FiberContent 18.1 g, SugarContent 481.48 g, ProteinContent 70.25 g

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