BEEF CRUST PIZZA RECIPES

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ROAST BEEF PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Roast Beef Pizza Recipe: How to Make It - Taste of Home image

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 slices.

Number Of Ingredients 10

1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed

Steps:

  • In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.

Nutrition Facts : Calories 295 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

GROUND BEEF PIZZA RECIPE - FOOD.COM



Ground Beef Pizza Recipe - Food.com image

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb lean ground beef
1 small onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 lb pizza dough (for 1 pizza)
1/4 cup pizza sauce
3/4 cup cheddar cheese, grated
3/4 cup mozzarella cheese, grated

Steps:

  • In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
  • On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

Nutrition Facts : Calories 267.7, FatContent 17.6, SaturatedFatContent 9.6, CholesterolContent 76.2, SodiumContent 476.3, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 22

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ROAST BEEF PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
  • In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
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