PEACH OAT COOKIES RECIPE: HOW TO MAKE IT
I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.—Rachel Greenawalt Keller, Roanoke, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats and oat bran just until combined. Stir in peaches and raisins. , Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-13 minutes or until edges are lightly browned. Remove to a wire rack to cool.
Nutrition Facts : Calories 120 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
OATMEAL PEACH COOKIES – CAN'T STAY OUT OF THE KITCHEN
These amazing oatmeal cookies contain fresh peaches, pecans and coconut for an explosion of flavor and cookies to die for! They're terrific for tailgating parties, potlucks and summer holiday fun like Fourth of July and Labor Day when peaches are in season.
Provided by Teresa
Categories Cookies, Brownies and Bars
Prep Time 40 minutes
Cook Time 20 minutes
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined.
- Stir in flour, peaches, oats, coconut and pecans with a wooden spoon.
- For each cookie, press dough firmly into a ¼ cup cookie scoop.
- Release cookie dough onto cookie sheets sprayed with cooking spray, spacing 3 inches apart.
- Bake 17-20 minutes, until edges are lightly browned.
- Cool in pan 10-15 minutes. Remove to rack to cool.
- Rotate cookie sheets on racks every 6-7 minutes.
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