RITZ BACON CRACKERS RECIPES

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RITZ CRACKERS WITH WHIPPED HONEY RICOTTA AND BACON RECIPE ...



Ritz Crackers with Whipped Honey Ricotta and Bacon Recipe ... image

We’re not ashamed to admit that we’ve had cheese and crackers for a quick dinner or late night snack more times than we can count. But who said it needs to be a sad or boring affair? Instead of settling on stale saltines from the back of your pantry and a block of whatever’s in...

Provided by Taryn Pire

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 to 2 servings

Number Of Ingredients 5

3 strips bacon
½ cup ricotta cheese
1 tablespoon honey
Salt and pepper, to taste
Ritz crackers, for serving

Steps:

  • 1. Place the bacon in a cold skillet. Cook the bacon over medium heat until it turns brown and crispy, about 8 to 10 minutes. Flip the strips as needed. 2. While the bacon cooks, add the ricotta, honey, salt and pepper to a medium bowl. Vigorously whisk them together until the ingredients are combined, about 2 minutes. 3. Drain the bacon and dry it with a paper towel. Once it's slightly cooled, crumble the bacon. 4. Spread the ricotta mixture onto the crackers. Top with crumbled bacon.

Nutrition Facts : Calories 340 calories, CarbohydrateContent 29 grams carbohydrate, FatContent 18 grams fat, ProteinContent 14 grams protein, SugarContent 24 grams sugar

SWEET BACON CRACKERS RECIPE | ALLRECIPES



Sweet Bacon Crackers Recipe | Allrecipes image

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

Provided by ~Jen~

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 30 crackers

Number Of Ingredients 3

36 buttery crackers such as Keebler Club® Crackers
12 slices bacon, cut into thirds
¾ cup packed light brown sugar

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
  • Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
  • Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Nutrition Facts : Calories 111.1 calories, CarbohydrateContent 11 g, CholesterolContent 7.6 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 179.3 mg, SugarContent 6 g

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