RITZ CRACKERS WITH WHIPPED HONEY RICOTTA AND BACON RECIPE ...
We’re not ashamed to admit that we’ve had cheese and crackers for a quick dinner or late night snack more times than we can count. But who said it needs to be a sad or boring affair? Instead of settling on stale saltines from the back of your pantry and a block of whatever’s in...
Provided by Taryn Pire
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 to 2 servings
Number Of Ingredients 5
Steps:
- 1. Place the bacon in a cold skillet. Cook the bacon over medium heat until it turns brown and crispy, about 8 to 10 minutes. Flip the strips as needed. 2. While the bacon cooks, add the ricotta, honey, salt and pepper to a medium bowl. Vigorously whisk them together until the ingredients are combined, about 2 minutes. 3. Drain the bacon and dry it with a paper towel. Once it's slightly cooled, crumble the bacon. 4. Spread the ricotta mixture onto the crackers. Top with crumbled bacon.
Nutrition Facts : Calories 340 calories, CarbohydrateContent 29 grams carbohydrate, FatContent 18 grams fat, ProteinContent 14 grams protein, SugarContent 24 grams sugar
SWEET BACON CRACKERS RECIPE | ALLRECIPES
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Provided by ~Jen~
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 30 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 111.1 calories, CarbohydrateContent 11 g, CholesterolContent 7.6 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 179.3 mg, SugarContent 6 g
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