COCONUT SOUP WITH CHICKEN RECIPES
THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. Just saying--doubling this recipe to guarantee leftovers wouldn't be a terrible idea.
Provided by Jiranooch Shapiro, Anchorage, AK
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts : Calories 357 calories, CarbohydrateContent 7.2 g, CholesterolContent 79 mg, FatContent 25 g, FiberContent 0.5 g, ProteinContent 29 g, SaturatedFatContent 19 g, SodiumContent 484 mg
BEST THAI CHICKEN COCONUT SOUP RECIPE - HOW TO MAKE THAI ...
Try a satisfyingly rich bowl of Thai Chicken Coconut Soup.
Provided by Makinze Gore
Categories dairy-free gluten-free nut-free 30-minute meals weeknight meals poultry soup
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, heat oil. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes.
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