BEAN CHERRY RECIPES

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GREEN BEANS WITH CHERRY TOMATOES RECIPE - FOOD.COM



Green Beans with Cherry Tomatoes Recipe - Food.com image

This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs green beans
1 tablespoon butter
3/4 teaspoon garlic salt
1 tablespoon sugar
1/2 teaspoon basil
salt
pepper
1/2 pint cherry tomatoes, cut in half

Steps:

  • Cook beans in water, until tender.
  • In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
  • Swish cherry tomato halves around until barely soft and heated, but not squishy.
  • Add the drained beans and mix well.
  • (TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter/basil mixture and heat through. I do this frequently and it works o).

Nutrition Facts : Calories 99, FatContent 3.3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 37.8, CarbohydrateContent 16.9, FiberContent 5.1, SugarContent 9.7, ProteinContent 3.6

GREEN BEANS WITH CHERRY TOMATOES RECIPE: HOW TO MAKE IT



Green Beans with Cherry Tomatoes Recipe: How to Make It image

I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh. I like to serve this pretty vegetable dish when entertaining. It's so colorful! -Shirley Heare, Fayetteville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 10

1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1-1/2 cups water
1/4 cup butter, cubed
1 tablespoon sugar
1-1/2 teaspoons dried basil
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups halved cherry tomatoes
3 fresh basil leaves

Steps:

  • Place beans and water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper. Add tomatoes; saute until tender. Drain beans; top with tomato mixture. Garnish with basil.

Nutrition Facts : Calories 88 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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GREEN BEANS WITH CHERRY TOMATOES RECIPE: HOW TO MAKE IT
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I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh. I like to serve this pretty vegetable dish when entertaining. It's so colorful! -Shirley Heare, Fayetteville, North Carolina
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