LEMON PEPPER RICE RECIPE RECIPES

Name: Lemon-Pepper Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cups water; 1 to 2 teaspoons lemon-pepper seasoning; 2 cups uncooked instant rice

LEMON-PEPPER RICE RECIPE: HOW TO MAKE IT

Lemon-Pepper Rice Recipe: How to Make It image

My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.—Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 3

Ingredients

2 cups water
1 to 2 teaspoons lemon-pepper seasoning
2 cups uncooked instant rice

Steps:

In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 181 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

LEMON RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Lemon Rice Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Lemon Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 cup chicken broth
2 tablespoons lemon juice, freshly squeezed
2 teaspoons butter or 2 teaspoons margarine
1 cup uncooked rice, long grain
1/4 teaspoon dried basil
1/8-1/4 teaspoon grated lemon, zest of
1 1/4 teaspoons lemon pepper seasoning

Steps:

Combine all ingredients EXCEPT lemonpepper in saucepan.
Bring to a boil, then reduce heat.
Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
Sprinkle with lemonpepper before serving.

Nutrition Facts : Calories 203.9, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5, SodiumContent 205.8, CarbohydrateContent 39.5, FiberContent 0.7, SugarContent 0.4, ProteinContent 4.5

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